Fried Potatoes and Onions with Smoked Polish Sausage

Introduction

When it comes to comfort food, few dishes can compare to the hearty and satisfying combination of fried potatoes and onions with smoked Polish sausage. This classic dish is not only delicious but also incredibly easy to make. Whether you’re looking for a quick and simple weeknight meal or a crowd-pleasing option for a weekend gathering, this recipe is sure to impress. In this article, I will share with you my favorite way to prepare this mouthwatering dish.

Ingredients

To make fried potatoes and onions with smoked Polish sausage, you will need the following ingredients:

– 4 medium-sized potatoes, peeled and diced

– 1 large onion, thinly sliced

– 1 pound smoked Polish sausage, cut into bite-sized pieces

– 2 tablespoons vegetable oil

– Salt and pepper to taste

Steps by Step Instructions

Step 1: Prepare the Potatoes and Onions

Start by peeling and dicing the potatoes into small, bite-sized pieces. Thinly slice the onion as well. Set aside.

Step 2: Cook the Smoked Polish Sausage

In a large skillet, heat the vegetable oil over medium heat. Add the smoked Polish sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 3: Fry the Potatoes and Onions

In the same skillet, add the diced potatoes and sliced onions. Season with salt and pepper to taste. Cook over medium heat, stirring occasionally, until the potatoes are golden brown and crispy, and the onions are caramelized, about 15-20 minutes.

Step 4: Combine the Sausage with the Potatoes and Onions

Once the potatoes and onions are cooked to perfection, add the cooked smoked Polish sausage back into the skillet. Stir to combine all the ingredients and heat for an additional 2-3 minutes to ensure everything is warmed through.

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can easily modify this recipe to fit your dietary needs. Instead of using potatoes, you can substitute with cauliflower florets. Simply steam the cauliflower until tender and then proceed with the recipe as usual. The cauliflower will provide a similar texture to the potatoes without the added carbs. Additionally, make sure to choose a smoked Polish sausage that doesn’t contain any added sugars or fillers.

Tips

– For extra flavor, you can add minced garlic or your favorite herbs and spices to the skillet while cooking the potatoes and onions.

– Make sure to use a skillet large enough to hold all the ingredients comfortably. Overcrowding the skillet can prevent the potatoes from getting crispy.

– If you prefer a spicier dish, you can use a spicy variety of smoked Polish sausage or add red pepper flakes to the skillet.

– Serve this dish with a side of sauerkraut or a fresh green salad to balance out the richness.

Conclusion

Fried potatoes and onions with smoked Polish sausage is a classic dish that never fails to satisfy. With its simple yet flavorful combination of ingredients, it’s no wonder why this recipe has stood the test of time. Whether you’re cooking for yourself or a crowd, this hearty meal is sure to impress. So why not give it a try and enjoy the deliciousness of this comforting dish?