Crockpot Beef Tips & Noodles: A Delicious and Easy Recipe
Introduction
Looking for a hearty and flavorful dish that requires minimal effort? Look no further than this Crockpot Beef Tips & Noodles recipe. With tender beef, savory sauce, and perfectly cooked noodles, this dish is sure to become a family favorite. The best part? It’s made in a slow cooker, so you can set it and forget it until dinnertime.
Ingredients
For the Beef Tips:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Noodles:
- 8 ounces egg noodles
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Steps
Step 1: Prepare the Beef Tips
In a slow cooker, combine the beef stew meat, diced onion, minced garlic, beef broth, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper. Stir well to combine.
Step 2: Cook on Low Heat
Cover the slow cooker and cook on low heat for 6-8 hours or until the beef is tender and easily falls apart with a fork.
Step 3: Cook the Noodles
When the beef is almost done, cook the egg noodles according to the package instructions. Drain the noodles and toss with butter and grated Parmesan cheese.
Step 4: Serve
Divide the noodles among serving plates and top with the beef tips and sauce from the slow cooker. Garnish with freshly chopped parsley.
Keto and Low Carb Variations
If you’re following a keto or low carb diet, you can still enjoy this delicious dish with a few modifications:
- Replace the egg noodles with spiralized zucchini or spaghetti squash.
- Use a low carb beef broth or bone broth instead of regular beef broth.
- Omit the Worcestershire sauce or use a low sugar or sugar-free version.
Tips
Here are a few tips to ensure your Crockpot Beef Tips & Noodles turn out perfectly:
- For extra flavor, sear the beef stew meat in a hot skillet before adding it to the slow cooker.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Feel free to add vegetables like carrots, mushrooms, or peas to the slow cooker for added nutrition.
Conclusion
Crockpot Beef Tips & Noodles is a comforting and satisfying meal that is perfect for busy weeknights or lazy weekends. With its tender beef, flavorful sauce, and delicious noodles, it’s a recipe that the whole family will love. Plus, the convenience of using a slow cooker makes it a hassle-free dinner option. So why not give this recipe a try and experience the mouthwatering flavors for yourself?
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts of beef such as chuck roast or sirloin steak. Just make sure to cut them into bite-sized pieces before adding them to the slow cooker.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef tips and store them in the refrigerator for up to 24 hours before cooking. When you’re ready to cook, simply transfer the beef to the slow cooker and continue with the recipe as directed.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in a saucepan over low heat until heated through.
Can I double the recipe?
Yes, you can easily double the recipe to serve a larger crowd. Just make sure to use a larger slow cooker to accommodate the additional ingredients.
Can I use a different type of noodle?
Of course! While egg noodles work beautifully in this recipe, you can substitute them with other types of pasta like fettuccine or even rice if you prefer.
Now that you have all the information you need, it’s time to gather your ingredients and get cooking. Enjoy your delicious Crockpot Beef Tips & Noodles!
