Indulge in the luxurious taste of a Chocolate Ganache Cheesecake. This dessert combines the creamy richness of cheesecake with the smooth, velvety texture of chocolate ganache. Perfect for special occasions or a delightful treat, this cheesecake is sure to impress anyone who takes a bite.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
For the Chocolate Ganache:
- 8 ounces semisweet chocolate, finely chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Crust
- Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
- Make the Crust: In a medium bowl, mix the graham cracker crumbs and sugar. Stir in the melted butter until well combined.
- Form the Crust: Press the mixture firmly into the bottom of the prepared pan. Use the bottom of a measuring cup to ensure the crust is even and compact.
- Bake the Crust: Bake for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the Sugar and Vanilla: Gradually add the sugar and vanilla extract, beating until well combined.
- Incorporate the Eggs: Add the eggs, one at a time, beating well after each addition. Ensure the mixture is smooth and free of lumps.
- Add the Sour Cream: Stir in the sour cream until just combined.
Step 3: Bake the Cheesecake
- Fill the Pan: Pour the cheesecake filling over the cooled crust.
- Prepare a Water Bath: Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in. Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan.
- Bake: Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Cool: Turn off the oven and let the cheesecake cool in the oven for 1 hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Chocolate Ganache
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not boil.
- Combine with Chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 5 minutes. Add the vanilla extract.
- Stir Until Smooth: Stir the mixture until the chocolate is completely melted and the ganache is smooth and glossy.
Step 5: Assemble the Cheesecake
- Pour the Ganache: Once the cheesecake is fully chilled, pour the chocolate ganache over the top, spreading it evenly with a spatula.
- Chill Again: Refrigerate the cheesecake for an additional 30 minutes to allow the ganache to set.
Cooking Notes
- Cream Cheese: Ensure the cream cheese is at room temperature for a smoother filling.
- Water Bath: The water bath helps prevent cracks in the cheesecake by providing a moist baking environment.
- Ganache: Use high-quality chocolate for the best results.
Variations
Marble Cheesecake:
- Swirl 1/2 cup of melted chocolate into the cheesecake filling before baking to create a marbled effect.
Fruit-Topped Cheesecake:
- Top the cheesecake with fresh berries or fruit compote before adding the ganache for a fruity twist.
Nut Crust:
- Replace graham cracker crumbs with crushed nuts like almonds or pecans for a nutty flavor.
Tips for Perfect Results
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smooth and creamy filling.
- Avoid Overmixing: Overmixing the batter can incorporate too much air, leading to cracks.
- Chill Time: Allow ample chill time for the cheesecake to set properly before slicing.
Serving Suggestions
- Garnish: Serve with a dollop of whipped cream and a sprinkle of chocolate shavings.
- Accompaniments: Pair with a fresh berry compote or a drizzle of caramel sauce.
- Beverages: Enjoy with a cup of coffee or a glass of dessert wine.
This Chocolate Ganache Cheesecake is a show-stopping dessert that’s perfect for any occasion. The creamy cheesecake paired with the rich chocolate ganache creates a heavenly combination that will satisfy any sweet tooth. Whether you’re celebrating a special event or simply treating yourself, this cheesecake is sure to impress. Enjoy each decadent bite!
