Dive into Southern Comfort with Fried Salmon Patties: A Flavorful Delight

Southern Fried Salmon Patties, also known as salmon croquettes, are a beloved dish that captures the essence of Southern comfort food. Made with simple ingredients and bursting with flavor, these crispy patties are perfect for any meal of the day. In this comprehensive guide, we’ll take you through the steps to create your own batch of Southern Fried Salmon Patties, along with variations, tips, and answers to frequently asked questions.

There’s something special about Southern cuisine that warms the soul and delights the taste buds, and Southern Fried Salmon Patties are no exception. Whether enjoyed as a main course or served as a delightful appetizer, these crispy patties are sure to become a favorite in your recipe collection. With their golden-brown exterior and tender, flavorful interior, they’re the perfect embodiment of Southern comfort food. So, let’s dive in and learn how to make this delicious dish!

Ingredients

• 1 (12 oz.) can of Pink Salmon
• 2 whole Eggs
• 1/4 cup chopped Onions
• 1/4 cup chopped Bell Pepper
• 2 tablespoons Yellow Corn Meal
• 1/2 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 2 tablespoons Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Texas Pete Hot Sauce
• 1/2 teaspoon Ground Black Pepper
• 1 slice of crumbled up White Bread
• 1/4 cup Flour, added slowly, as needed to adjust consistency

Instructions

1. Prepare the Salmon: Drain the canned salmon and remove any skin or bones. Place the salmon in a mixing bowl and use a fork to break it up into small pieces.
2. Mix Ingredients: Add the eggs, chopped onions, chopped bell pepper, yellow corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, Texas Pete hot sauce, ground black pepper, and crumbled white bread to the bowl with the salmon. Mix well until all ingredients are combined.
3. Adjust Consistency: Slowly add the flour to the mixture, a little at a time, until the consistency is thick enough to form patties that hold their shape.
4. Form Patties: Divide the salmon mixture into equal portions and shape them into patties, about 1/2 inch thick.
5. Fry the Patties: Heat oil in a skillet over medium heat. Once the oil is hot, carefully add the salmon patties to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain and Serve: Remove the salmon patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!

Cook Notes and Variations

• For added crunch, you can coat the salmon patties in breadcrumbs or crushed crackers before frying.
• Experiment with different seasonings and spices to customize the flavor of the patties to your liking.
• Try adding diced jalapenos or cayenne pepper for a spicy kick.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications you can make to the recipe:

• Substitute almond flour or coconut flour for the white flour to reduce the carb content.
• Omit the white bread and yellow corn meal, and add additional almond flour or coconut flour to adjust the consistency of the mixture.
• Use mayonnaise made with avocado oil or olive oil to keep it keto-friendly.

Frequently Asked Questions (FAQs)

Q: Can I use fresh salmon instead of canned salmon?

A: Yes, you can use fresh cooked salmon instead of canned salmon if preferred. Just be sure to remove the skin and bones before mixing it with the other ingredients.

Q: Can I make the salmon mixture ahead of time?

A: Yes, you can prepare the salmon mixture ahead of time and store it in the refrigerator for up to 24 hours before frying. Just be sure to cover it tightly to prevent drying out.

Q: Can I bake the salmon patties instead of frying them?

A: Yes, you can bake the salmon patties in the oven at 375°F (190°C) for 15-20 minutes, or until they are cooked through and golden brown.

Q: Can I freeze leftover salmon patties?

A: Yes, you can freeze cooked salmon patties for up to 3 months. To reheat, simply bake them in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

With their crispy exterior and tender, flavorful interior, Southern Fried Salmon Patties are a true Southern delicacy that’s perfect for any occasion. Whether served as a main course, an appetizer, or a snack, these delicious patties are sure to please even the pickiest of eaters. So, gather your ingredients, heat up the skillet, and get ready to savor the irresistible taste of Southern comfort food at its finest!