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Indulge in Creamy Avocado Delight: A Recipe That Stands the Test of Time


Are you in search of a dish that combines the rich, velvety texture of avocado with the satisfying crunch of toasted bread cubes? Look no further! In this comprehensive guide, we’ll walk you through the steps of creating a delectable avocado delight that’s sure to tantalize your taste buds and leave you craving more. From perfectly ripe avocados to a flavorful blend of eggs and cheese, this recipe is a celebration of fresh ingredients and vibrant flavors. So, let’s dive in and discover the secret to making a dish that will delight your senses and satisfy your cravings!


Avocado has long been celebrated for its creamy texture and subtle flavor, making it a versatile ingredient in countless recipes. In this recipe, we’ll showcase the natural beauty of avocado by combining it with eggs, cheese, and a medley of other ingredients to create a dish that’s as delicious as it is nutritious. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a flavorful snack, this avocado delight is sure to hit the spot. So, let’s get started and discover how to make this timeless classic right in your own kitchen!




For the Avocado Delight:

  • 2 ripe avocados
  • Salt and pepper
  • Lemon juice
  • 4 eggs
  • Parmesan cheese, grated

For the Toasted Bread Cubes:

  • Toast bread, cut into cubes
  • 3 eggs
  • Salt and pepper
  • Melted butter
  • Frying oil
  • Pesto sauce
  • Gouda cheese, grated
  • Salami cheese, sliced
  • Cherry tomatoes
  • Pickled mushrooms
  • Olives
  • Additional cheese for topping


  1. Prepare the Avocado Mixture:
    • Cut the avocados in half and remove the pits with a spoon.
    • Scoop out the flesh of the avocados and place it in a bowl.
    • Mash the avocado with a fork until smooth.
    • Season with salt, pepper, and lemon juice to taste.
    • Separate the egg yolks from the whites and whisk the whites until frothy.
    • Fold the whipped egg whites into the mashed avocado mixture.
    • Grate Parmesan cheese and fold it into the avocado mixture until well combined.
  2. Bake the Avocado Delight:
    • Preheat the oven to 350°F (175°C).
    • Transfer the avocado mixture to a baking dish and spread it evenly.
    • Bake in the preheated oven for 15 minutes until the mixture is set.
    • Remove from the oven and carefully make four small wells in the avocado mixture.
    • Carefully crack an egg yolk into each well.
    • Return the baking dish to the oven and bake for an additional 5 minutes, or until the egg yolks are cooked to your desired level of doneness.
  3. Prepare the Toasted Bread Cubes:
    • Cut toast bread into cubes and set aside.
    • In a bowl, whisk together eggs, salt, and pepper.
    • Heat melted butter in a skillet over medium heat.
    • Add the cubed toast bread to the skillet and toss to coat in the butter.
    • Pour the egg mixture over the bread cubes and cook, stirring occasionally, until the eggs are set and the bread cubes are golden brown and crispy.
  4. Serve and Enjoy:
    • Serve the baked avocado delight hot from the oven, topped with the toasted bread cubes and your choice of additional toppings.
    • Garnish with grated Gouda cheese, sliced salami cheese, cherry tomatoes, pickled mushrooms, olives, and any other toppings you desire.

Cook’s Notes and Variations:

  • Add Extra Flavor: Enhance the flavor of the avocado delight by adding minced garlic, chopped herbs, or a sprinkle of chili flakes to the avocado mixture.
  • Experiment with Toppings: Get creative with your toppings and try adding diced bacon, roasted red peppers, or sliced avocado for added texture and flavor.

Keto and Low-Carb Versions:

Keto Version:

  • Skip the toasted bread cubes and enjoy the avocado delight on its own or with a side of low-carb vegetables.

Low-Carb Version:

  • Replace the toast bread cubes with cauliflower or broccoli florets for a low-carb alternative.

FAQs (Frequently Asked Questions):

Q: Can I make the avocado mixture ahead of time? A: Yes, you can prepare the avocado mixture in advance and store it in the refrigerator until ready to bake. Just be sure to add the egg yolks and bake the dish right before serving for the best results.

Q: Can I use different types of cheese in the avocado delight? A: Absolutely! Feel free to experiment with different types of cheese to customize the flavor of the dish. Cheddar, feta, or mozzarella would all be delicious options.

In conclusion, this avocado delight recipe is a celebration of fresh ingredients and bold flavors. With its creamy avocado base, fluffy egg whites, and crispy toast bread cubes, this dish is a feast for the senses that’s sure to leave you feeling satisfied and nourished. Whether enjoyed for breakfast, brunch, or as a light meal or snack, this avocado delight is a versatile and delicious option that’s perfect for any occasion. So, why wait? Give this recipe a try and experience the joy of indulging in a dish that’s as delightful as it is delicious!