This is the tastiest Christmas dessert I’ve ever had, combining layers of creamy custard, lady finger biscuits soaked in pineapple syrup, and topped with a delightful meringue. This festive trifle is sure to be a hit at your holiday gatherings. Follow these detailed steps to create this amazing dessert.
Ingredients:
For the Custard:
- 400 grams condensed milk
- 4 tablespoons corn starch
- 100 grams table cream
- 3 egg yolks (sifted)
- 1 tablespoon vanilla essence
- 800 milliliters milk
- 1 tablespoon unsalted butter
For the Layers:
- Lady finger biscuits
- Pineapple syrup (from canned pineapples or homemade)
- Pineapple slices (cooked and cooled)
For the Meringue:
- 3 egg whites
- 3/4 cup sugar
- 2 tablespoons lemon juice
For Decoration:
- Nuts (e.g., walnuts, almonds)
- Raisins
Instructions:
Step 1: Prepare the Custard
- Combine Ingredients:
- In a large saucepan, add 400 grams of condensed milk.
- Mix in 4 tablespoons of corn starch until well combined.
- Add 100 grams of table cream and 3 sifted egg yolks to the mixture.
- Stir in 1 tablespoon of vanilla essence.
- Cook the Custard:
- Gradually add 800 milliliters of milk while stirring continuously to avoid lumps.
- Add 1 tablespoon of unsalted butter to the mixture.
- Cook over medium heat, stirring constantly until the mixture thickens into a smooth cream.
- Cool the Custard:
- Once thickened, remove the custard from heat and let it cool.
- Cover the custard with plastic wrap or a plastic bag to prevent a skin from forming.
Step 2: Assemble the Trifle
- First Layer:
- Spread a portion of the cooled custard into the bottom of a medium glass dish.
- Add Lady Finger Biscuits:
- Soak lady finger biscuits in pineapple syrup for a few seconds until softened.
- Arrange a layer of the soaked biscuits over the custard.
- Second Layer:
- Add another layer of custard over the biscuits.
- Third Layer:
- Repeat the process by adding another layer of soaked lady finger biscuits.
- Finish with a final layer of the remaining custard.
- Add Pineapple Slices:
- Arrange the cooked and cooled pineapple slices over the top layer of custard.
- Chill the Trifle:
- Cover the assembled trifle and let it chill in the refrigerator for at least three hours to set.
Step 3: Prepare the Meringue
- Combine Ingredients:
- In a large bowl set over a double boiler, add 3 egg whites.
- Add 3/4 cup of sugar to the egg whites.
- Whip the Meringue:
- Whip the mixture on medium speed using a hand mixer or a stand mixer until it forms stiff peaks.
- Add 2 tablespoons of lemon juice to stabilize the meringue and add a fresh flavor.
Step 4: Finish the Trifle
- Add Meringue:
- Spread the prepared meringue over the chilled pineapple trifle, creating decorative peaks with a spatula.
- Decorate:
- Sprinkle nuts and raisins over the top of the meringue for added texture and festive appearance.
- Serve:
- Serve the trifle chilled. This dessert is perfect for holiday gatherings and will impress all your guests with its delightful layers and flavors.
Tips and Variations:
- Flavor Enhancements: Add a splash of rum or a few drops of almond extract to the custard for an extra festive flavor.
- Fruit Additions: Incorporate other fruits like mango, berries, or kiwi for a colorful and fruity variation.
- Chocolate Twist: Sprinkle some chocolate shavings between the layers for a decadent touch.
Nutritional Benefits:
- Eggs: Provide high-quality protein and essential vitamins and minerals.
- Milk and Cream: Contribute calcium and protein, making the custard rich and creamy.
- Pineapple: Adds a fresh, tropical flavor and is rich in vitamin C and fiber.
This Christmas Pineapple Trifle is a delightful dessert that combines creamy custard, soaked lady finger biscuits, and a light meringue topping. The addition of pineapple gives it a refreshing twist, making it a perfect festive treat. Whether you’re making it for a holiday gathering or a special occasion, this trifle is sure to impress.
Share Your Experience:
I hope you enjoy making and eating this delicious Christmas Pineapple Trifle. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, Iād love to hear about them. Enjoy this festive and flavorful dessert, and see you in the next recipe adventure!
Thank you so much for following along. See you next time!
