Making mayonnaise at home is easier and healthier than you might think. This creamy homemade mayonnaise recipe is perfect for adding flavor to your toast, sandwiches, and meats. Follow this simple recipe to create the most delicious mayonnaise ever.
Ingredients:
- 200 grams heavy cream
- 5 boiled eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley (to taste) or coriander
- 3 cloves garlic
Instructions:
1. Prepare the Ingredients:
- Boil the Eggs: Start by boiling five eggs until they are hard-boiled. Let them cool, then peel them.
- Chop the Garlic: Peel and chop three cloves of garlic to ensure they blend smoothly.
2. Blend the Ingredients:
- Combine Ingredients: In a blender, add 200 grams of heavy cream, the boiled eggs, 1 teaspoon of salt, 1 teaspoon of black pepper, fresh parsley or coriander to taste, and the chopped garlic.
- Blend Until Smooth: Blend the mixture until it is smooth and creamy. Make sure all the ingredients are well incorporated.
3. Transfer and Store:
- Transfer to Container: Transfer the creamy mayonnaise to a clean container. The smell should be deliciously fragrant at this point.
- Cover and Chill: Cover the container with plastic wrap or, preferably, use a glass jar with a lid. Place it in the refrigerator to chill until it firms up.
4. Serve:
- Consistency Check: Once chilled, your mayonnaise should be more consistent and creamy.
- Serve and Enjoy: Spread the mayonnaise on toast, use it as a dip for meats, or incorporate it into your favorite dishes.
Cooking Notes:
- Eggs: Ensure the eggs are thoroughly boiled and cooled before blending for a smooth texture.
- Seasoning: Adjust the seasoning according to your taste. Feel free to add more or less salt, pepper, and garlic based on your preferences.
- Storage: Store the mayonnaise in a glass jar with a lid in the refrigerator. It should keep well for up to a week.
Frequently Asked Questions:
1. Can I use a different type of cream? Yes, you can use heavy cream or even Greek yogurt for a slightly tangier version of this mayonnaise.
2. How long does homemade mayonnaise last? When stored in a sealed container in the refrigerator, homemade mayonnaise should last up to a week.
3. Can I add other herbs or spices? Absolutely! Feel free to experiment with different herbs like dill, basil, or chives, and spices like paprika or cayenne pepper for additional flavor.
4. Is this mayonnaise suitable for low-carb diets? Yes, this homemade mayonnaise is a great option for low-carb diets as it contains no added sugars or preservatives.
5. What can I pair this mayonnaise with? This mayonnaise is versatile and pairs well with toast, sandwiches, salads, grilled meats, and as a dip for vegetables.
Keto/Low Carb Version:
To make a keto-friendly version, follow the same recipe. This homemade mayonnaise is naturally low in carbs due to the eggs and cream.
Ingredients:
- 200 grams heavy cream
- 5 boiled eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley (to taste) or coriander
- 3 cloves garlic
Instructions: Follow the same steps as the original recipe. This ensures a high-protein, low-carb mayonnaise that fits perfectly into a keto diet.
This homemade creamy mayonnaise is a perfect addition to any meal. It’s healthier than store-bought versions and allows you to control the ingredients and flavors. The combination of cream, eggs, garlic, and fresh herbs creates a rich and delicious mayonnaise that you can enjoy with a variety of dishes.
Call to Action: Try this easy and delicious mayonnaise recipe today and share your experience in the comments below! Let us know if you enjoy healthy recipes, and we’ll bring more options for you. Don’t forget to tell us where you’re tuning in from; we love hearing how far our recipes reach. Enjoy your meal!
Enjoy making and indulging in this delicious homemade mayonnaise!
