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French Butter Cookies

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French Butter Cookies, also known as “Sablés,” are a classic French treat known for their rich, buttery flavor and delicate, crumbly texture. These cookies are simple to make and perfect for enjoying with a cup of tea or coffee. In this blog post, we’ll guide you through the step-by-step process of making French Butter Cookies, provide helpful cooking notes, and offer variations to suit different tastes.

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Ingredients

  • 1/2 cup butter (1 stick), room temperature
  • 1/2 cup powdered sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup turbinado sugar, for coating

Instructions

Step 1: Prepare the Dough

  1. Cream the Butter and Sugar:
    • In a large mixing bowl, cream the room temperature butter and powdered sugar together until light and fluffy using an electric mixer.
  2. Add the Egg Yolk and Vanilla:
    • Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
  3. Mix in the Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined and a dough forms.

Step 2: Shape and Chill the Dough

  1. Form a Log:
    • Shape the dough into a log about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
  2. Preheat Oven:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 3: Slice and Bake

  1. Slice the Dough:
    • Once the dough is firm, unwrap the log and roll it in turbinado sugar, pressing gently to adhere. Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
  2. Bake the Cookies:
    • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Serve

  1. Serve and Enjoy:
    • Serve the French Butter Cookies with a cup of tea or coffee, or enjoy them on their own. Store any leftovers in an airtight container at room temperature.

Cook Notes and Variations

Cook Notes:

  • Butter: Make sure the butter is at room temperature for easier creaming and a better texture.
  • Chilling: Chilling the dough is essential for easy slicing and helps the cookies maintain their shape during baking.

Variations:

  • Lemon Butter Cookies:
    • Add 1 tablespoon of lemon zest to the dough for a fresh, citrusy flavor.
  • Almond Butter Cookies:
    • Replace 1/4 cup of the flour with finely ground almonds for an almond-flavored variation.
  • Chocolate-Dipped Cookies:
    • Dip half of each cooled cookie in melted dark chocolate and allow to set for an extra indulgent treat.

Frequently Asked Questions (FAQs)

1. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. You can also freeze the dough log for up to 1 month. Thaw in the refrigerator before slicing and baking.

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2. How do I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature for up to 1 week.

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3. Can I use salted butter?

Yes, you can use salted butter, but omit the additional 1/4 teaspoon of salt from the recipe to avoid over-salting.

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4. Can I use granulated sugar instead of turbinado sugar?

Yes, you can use granulated sugar for coating the dough if you prefer. The texture will be slightly different, but still delicious.

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5. What can I serve with French Butter Cookies?

These cookies pair well with tea, coffee, or hot chocolate. They also make a great addition to a dessert platter or as a gift.

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French Butter Cookies are a classic and buttery treat that’s perfect for any occasion. With their rich flavor and delicate texture, these cookies are sure to become a favorite in your household. Whether you’re making them for a special treat, a gift, or just to enjoy with a cup of tea, this recipe is easy to follow and full of delicious flavors. Give this French Butter Cookies recipe a try and enjoy a comforting and delightful treat. Happy baking!