French Butter Cookies, also known as “Sablés,” are a classic French treat known for their rich, buttery flavor and delicate, crumbly texture. These cookies are simple to make and perfect for enjoying with a cup of tea or coffee. In this blog post, we’ll guide you through the step-by-step process of making French Butter Cookies, provide helpful cooking notes, and offer variations to suit different tastes.
Ingredients
- 1/2 cup butter (1 stick), room temperature
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup turbinado sugar, for coating
Instructions
Step 1: Prepare the Dough
- Cream the Butter and Sugar:
- In a large mixing bowl, cream the room temperature butter and powdered sugar together until light and fluffy using an electric mixer.
- Add the Egg Yolk and Vanilla:
- Add the egg yolk and vanilla extract to the butter mixture and beat until well combined.
- Mix in the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the butter mixture, mixing until just combined and a dough forms.
Step 2: Shape and Chill the Dough
- Form a Log:
- Shape the dough into a log about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 3: Slice and Bake
- Slice the Dough:
- Once the dough is firm, unwrap the log and roll it in turbinado sugar, pressing gently to adhere. Slice the dough into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Serve
- Serve and Enjoy:
- Serve the French Butter Cookies with a cup of tea or coffee, or enjoy them on their own. Store any leftovers in an airtight container at room temperature.
Cook Notes and Variations
Cook Notes:
- Butter: Make sure the butter is at room temperature for easier creaming and a better texture.
- Chilling: Chilling the dough is essential for easy slicing and helps the cookies maintain their shape during baking.
Variations:
- Lemon Butter Cookies:
- Add 1 tablespoon of lemon zest to the dough for a fresh, citrusy flavor.
- Almond Butter Cookies:
- Replace 1/4 cup of the flour with finely ground almonds for an almond-flavored variation.
- Chocolate-Dipped Cookies:
- Dip half of each cooled cookie in melted dark chocolate and allow to set for an extra indulgent treat.
Frequently Asked Questions (FAQs)
1. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. You can also freeze the dough log for up to 1 month. Thaw in the refrigerator before slicing and baking.
2. How do I store leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to 1 week.
3. Can I use salted butter?
Yes, you can use salted butter, but omit the additional 1/4 teaspoon of salt from the recipe to avoid over-salting.
4. Can I use granulated sugar instead of turbinado sugar?
Yes, you can use granulated sugar for coating the dough if you prefer. The texture will be slightly different, but still delicious.
5. What can I serve with French Butter Cookies?
These cookies pair well with tea, coffee, or hot chocolate. They also make a great addition to a dessert platter or as a gift.
French Butter Cookies are a classic and buttery treat that’s perfect for any occasion. With their rich flavor and delicate texture, these cookies are sure to become a favorite in your household. Whether you’re making them for a special treat, a gift, or just to enjoy with a cup of tea, this recipe is easy to follow and full of delicious flavors. Give this French Butter Cookies recipe a try and enjoy a comforting and delightful treat. Happy baking!