This simple and delicious homemade oatmeal banana dessert is sure to bring joy to everyone who tries it! With its easy preparation and rich flavors, this dessert is perfect for both adults and children. Let’s dive into the recipe and create a treat that will surely impress your family and friends.
Ingredients
- 200 ml (7 fl oz) milk
- 100 g (3.5 oz) rolled oats
- 1 banana
- 1 egg
- 20 g (0.7 oz) cocoa powder
- 1 teaspoon baking powder
- 100 g (3.5 oz) chocolate (dark, milk, or your choice)
- Some warm cream (for mixing with chocolate)
Instructions
Step 1: Prepare the Oatmeal Base
- Soak the oats:
- In a medium bowl, combine 100 g of rolled oats with 200 ml of milk.
- Stir the mixture well and let it sit for 30 minutes to allow the oats to absorb the milk and soften.
Step 2: Prepare the Banana Mixture
- Mash the banana:
- In a separate bowl, peel and mash 1 banana until smooth using a fork or potato masher.
- Combine with egg:
- Add 1 egg to the mashed banana and mix until fully combined.
- Add cocoa and baking powder:
- Stir in 20 g of cocoa powder and 1 teaspoon of baking powder into the banana mixture. Mix well until the ingredients are fully incorporated.
Step 3: Combine the Mixtures
- Mix oats with banana mixture:
- Once the oats have absorbed the milk and softened, combine them with the banana mixture. Stir until everything is well combined, forming a smooth batter.
Step 4: Bake the Dessert
- Prepare your baking dish:
- Preheat your oven to 180°C (350°F) and grease a small baking dish or line it with parchment paper.
- Pour the batter:
- Pour the prepared batter into the baking dish, spreading it evenly.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Prepare the Chocolate Topping
- Melt the chocolate:
- In a heatproof bowl, melt 100 g of chocolate using a double boiler or in the microwave in 30-second intervals, stirring between each interval until smooth.
- Mix with warm cream:
- Add a small amount of warm cream to the melted chocolate and stir until smooth and glossy. The cream helps to make the chocolate easier to drizzle.
Step 6: Assemble the Dessert
- Drizzle with chocolate:
- Once the baked oatmeal banana dessert is out of the oven and slightly cooled, drizzle the melted chocolate over the top.
- Let it set:
- Allow the dessert to set for a few minutes to let the chocolate firm up slightly.
Step 7: Serve and Enjoy
- Cut and serve:
- Slice the dessert into squares or your preferred shape and serve it warm or at room temperature.
- Enjoy the deliciousness:
- Enjoy the rich and moist texture of this oatmeal banana dessert, enhanced by the smooth chocolate topping.
Cook’s Notes
- Banana: Use a ripe banana for the best sweetness and flavor in the dessert.
- Chocolate: You can choose between dark, milk, or even white chocolate for the topping, depending on your preference.
- Warm Cream: Adding warm cream to the chocolate makes it easier to drizzle and creates a shinier finish.
Variations
Nutty Banana Dessert
Add chopped nuts such as walnuts or almonds to the batter for added texture and flavor.
Berry Bliss
Mix in some fresh or frozen berries like blueberries or raspberries into the batter for a fruity twist.
Coconut Delight
Add shredded coconut to the batter or sprinkle some on top of the chocolate drizzle for a tropical flavor.
Peanut Butter Swirl
Add a swirl of peanut butter on top of the batter before baking for a delicious combination of banana, chocolate, and peanut butter.
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Store it in the refrigerator and reheat it slightly before serving if desired.
2. How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
3. Can I make this dessert gluten-free?
Yes, simply use gluten-free oats to make this dessert gluten-free.
4. What if I don’t have cocoa powder?
If you don’t have cocoa powder, you can substitute it with an equal amount of melted chocolate mixed into the batter.
5. Can I freeze this dessert?
Yes, you can freeze this dessert. Wrap individual pieces tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw at room temperature or reheat slightly before serving.
This oatmeal banana dessert is a simple yet delicious treat that’s sure to be loved by everyone in your family. With its easy preparation and rich flavors, it’s perfect for any occasion. Enjoy making and sharing this delightful dessert with your loved ones!
