This Lemon Garlic Spaghetti recipe is a delightful way to enjoy pasta with a zesty twist. It’s simple, quick, and loaded with flavor. Learn this Italian trick for making pasta that will leave your taste buds singing.
Ingredients
- 1 liter of water
- 1 teaspoon of salt
- 200 grams of spaghetti pasta
- 1 lemon (peeled and juiced)
- 3 garlic cloves (sliced thin)
- 1 tablespoon unsalted butter
- Olive oil (drizzle)
- 200 grams of heavy cream
- Pinch of black pepper
- Fresh parsley (to taste)
Instructions
- Cook the Pasta:
- In a large saucepan over medium to low heat, add 1 liter of water and 1 teaspoon of salt. Bring to a boil.
- Add 200 grams of spaghetti pasta and cook for 10 minutes.
- Using a ladle, separate some of the cooking water from the pasta and set it aside. Drain the rest of the water and set the pasta aside.
- Prepare the Lemon and Garlic:
- Peel the lemon and chop the peel into thin strips, then into cubes. Set aside.
- Squeeze the juice from half of the peeled lemon and set it aside.
- Cut three garlic cloves into thin slices.
- Make the Sauce:
- In a large skillet over medium to low heat, add 1 tablespoon of unsalted butter and stir until melted.
- Add a drizzle of olive oil, the garlic slices, and the lemon peel. Stir until slightly golden brown.
- Add the lemon juice and 200 grams of heavy cream, stirring until combined.
- Season with a level teaspoon of salt and a pinch of black pepper.
- Add the reserved cooking water from the pasta and stir again.
- Combine and Serve:
- Add the cooked pasta and six whole garlic cloves to the skillet. Stir until everything is well combined.
- Finish by adding fresh parsley to taste.
- Serve immediately and enjoy!
Tips and Variations
- Extra Flavor: Add some grated Parmesan cheese on top before serving.
- Vegetarian Option: You can add some sautéed vegetables like spinach or cherry tomatoes for an extra nutritional boost.
- Protein Addition: Grilled chicken or shrimp can be added for more protein.
Classic Spiral Bread
Introduction
This Spiral Bread recipe is a nostalgic treat that was a hit in the 70s and 80s. Soft on the inside with a delightful spiral filling, it’s perfect for any occasion.
Ingredients
- 100 grams melted butter
- 100 ml vegetable oil
- 1 tablespoon sugar
- 10 grams dry yeast powder
- 400 ml warm water
- 600 grams sifted wheat flour
- Pinch of salt
- 30 grams cottage cheese
- 1 egg yolk (for brushing)
- Sesame seeds (to taste)
Instructions
- Prepare the Dough:
- In a large bowl, add 1 tablespoon of sugar, 10 grams of dry yeast powder, and 400 ml of warm water. Mix until the yeast dissolves completely.
- Add 600 grams of sifted wheat flour and a pinch of salt. Mix everything by hand until a smooth and uniform dough forms.
- Cover the bowl with a tablecloth and let the dough rise for 20 minutes.
- Shape the Dough:
- After 20 minutes, remove the dough from the bowl and roll it into a cylindrical shape.
- Split it into 15 equal parts and shape each piece into a cylinder.
- Transfer the cylinders to a dish filled with 100 grams of melted butter and 100 ml of vegetable oil. Cover with plastic wrap and let it rest for another 20 minutes.
- Prepare the Filling and Shape the Bread:
- After resting, remove the dough from the dish and transfer it to a countertop.
- Stretch out each piece of dough and add 30 grams of cottage cheese. Roll the dough over the filling and shape it into a spiral.
- Place each spiral in a round nonstick baking pan, creating a continuous spiral shape.
- Final Touches:
- Brush the top of the bread with an egg yolk and sprinkle sesame seeds over it.
- Place it in a preheated oven at 180°C (350°F) and bake for 30 minutes. Keep an eye on it, as baking times may vary.
- Serve:
- Once baked, remove the bread from the oven and let it cool slightly before serving.
Tips and Variations
- Filling Options: You can try different fillings like cream cheese, jam, or even savory options like spinach and feta.
- Topping Ideas: Instead of sesame seeds, you can use poppy seeds or leave it plain.
These recipes are perfect for bringing a taste of nostalgia to your kitchen while enjoying delicious, simple-to-make dishes. Enjoy!