This Italian-inspired chicken breast dish is a delightful combination of tender chicken, creamy sour cream, and fresh vegetables. It’s a recipe that’s simple to prepare yet bursting with flavor. Here’s how to make this delicious dish:
Ingredients
- Potatoes: 300 g (11 oz), peeled and thinly sliced
- Chicken breast: 2 pieces, thinly sliced or pounded flat
- Eggs: 4, beaten
- Sour cream: 400 g (14 oz)
- Salt: 4 g (0.1 oz), divided
- Black pepper: 4 g (0.1 oz), divided
- Sweet paprika: 4 g (0.1 oz)
- Mozzarella: 100 g (3.5 oz), shredded
- Zucchini: 2, thinly sliced
- Tomatoes: 2, thinly sliced
- Cheese: 200 g (7.1 oz), shredded (use a mix of Parmesan and mozzarella or your preferred cheese)
Instructions
Step 1: Prepare the Ingredients
- Preheat the oven:
- Preheat your oven to 200°C (392°F).
- Prepare the chicken:
- Season the chicken breasts with 2 g of salt, 2 g of black pepper, and 4 g of sweet paprika on both sides.
- Dredge the chicken breasts in the beaten eggs, ensuring they are fully coated.
- Prepare the vegetables:
- Thinly slice the potatoes, zucchini, and tomatoes.
Step 2: Layer the Dish
- Layer the potatoes:
- In a large baking dish, arrange a layer of sliced potatoes on the bottom. Season with a pinch of salt and pepper.
- Add the chicken:
- Place the seasoned and egg-coated chicken breasts on top of the potato layer.
- Add the vegetables:
- Layer the zucchini slices over the chicken, followed by the tomato slices. Season with a bit more salt and pepper.
Step 3: Add the Cream and Cheese
- Add the sour cream:
- Spread the 400 g of sour cream evenly over the vegetables and chicken.
- Add the cheese:
- Sprinkle the 100 g of mozzarella and 200 g of mixed cheese over the top of the sour cream.
Step 4: Bake the Dish
- Bake the chicken:
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the top is golden brown and bubbly.
- Check for doneness:
- Ensure the chicken is cooked to an internal temperature of 75°C (165°F) and the potatoes are tender.
Step 5: Serve and Enjoy
- Rest the dish:
- Let the dish rest for a few minutes after baking to allow the flavors to meld together.
- Serve hot:
- Serve the chicken breast with a generous helping of the baked potatoes and vegetables. Enjoy this delicious, comforting meal!
Cook’s Notes
- Optional Toppings: Add fresh basil or parsley for extra flavor and a pop of color before serving.
- Cheese Variety: Feel free to use your favorite cheeses, such as cheddar, gouda, or provolone, for a different flavor profile.
Variations
Herb-Crusted Chicken
Add chopped fresh herbs like rosemary, thyme, or oregano to the egg mixture before coating the chicken for an herbaceous twist.
Spicy Kick
Add a pinch of chili flakes or cayenne pepper to the seasoning for a spicy version of this dish.
Vegetarian Version
Replace the chicken with thick slices of eggplant or portobello mushrooms for a delicious vegetarian alternative.
Frequently Asked Questions (FAQs)
1. Can I prepare this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Add 5-10 minutes to the baking time if baking straight from the fridge.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I use a different type of cream?
Yes, you can substitute the sour cream with heavy cream, Greek yogurt, or even a mixture of cream and mayonnaise for a richer texture.
4. What sides go well with this dish?
This dish pairs well with a simple green salad, garlic bread, or a side of steamed vegetables.
5. Can I freeze this dish?
It’s best to freeze this dish before baking. Assemble the dish, cover tightly with plastic wrap and aluminum foil, and freeze. When ready to bake, thaw in the refrigerator overnight and bake as directed.
This Italian-inspired chicken breast dish is sure to become a favorite in your home. The combination of tender chicken, creamy sour cream, fresh vegetables, and melty cheese makes for a comforting and satisfying meal. Try this recipe and enjoy a taste of Italy at your dinner table!
