If you’re looking for a simple yet delicious dessert that will bring joy to both adults and children, this homemade no-bake chocolate and milk dessert is perfect for you. It’s easy to prepare, and the rich, creamy texture combined with the sweet flavor of chocolate will have your family and friends thrilled. Let’s get started!
Ingredients
- 500 ml (17.6 fl oz) milk
- 100 g (3.5 oz) condensed milk
- 150 ml (5.3 fl oz) whipping cream
- 8 g (0.3 oz) agar agar (or gelatin, if you prefer)
- 80 g (2.8 oz) white chocolate
- 150 g (5.3 oz) dark or milk chocolate
Instructions
Step 1: Prepare the Milk Base
- Heat the milk:
- In a medium saucepan, pour 500 ml of milk and heat it over medium heat until it’s warm but not boiling.
- Add the condensed milk:
- Stir in 100 g of condensed milk to the warm milk, mixing until fully combined and smooth.
- Add the agar agar:
- Sprinkle 8 g of agar agar into the milk mixture, whisking continuously to dissolve it completely. Continue heating the mixture, stirring frequently, until it reaches a simmer.
- Cool the mixture:
- Remove the saucepan from the heat and let the mixture cool slightly, but not too much, as you’ll need it to stay liquid for the next steps.
Step 2: Prepare the Chocolate Layers
- Melt the white chocolate:
- In a heatproof bowl, melt 80 g of white chocolate using a double boiler or in the microwave in 30-second intervals, stirring between each interval until smooth.
- Mix with the milk base:
- Divide the milk mixture in half. Pour one half into the bowl with the melted white chocolate and stir until fully combined.
- Melt the dark or milk chocolate:
- In another heatproof bowl, melt 150 g of dark or milk chocolate using the same method as the white chocolate.
- Mix with the milk base:
- Pour the remaining half of the milk mixture into the melted dark or milk chocolate, stirring until smooth and fully combined.
Step 3: Assemble the Dessert
- Prepare your molds:
- Choose your preferred molds or serving glasses. You can use small ramekins, silicone molds, or glass cups for an elegant presentation.
- Layer the chocolate mixtures:
- Start by pouring the dark/milk chocolate mixture into the bottom of each mold or glass. Let it set slightly before adding the next layer.
- Once the first layer is slightly set, gently pour the white chocolate mixture on top to create a beautiful two-layered dessert.
- Chill to set:
- Place the assembled desserts in the refrigerator and chill for at least 2 hours, or until fully set.
Step 4: Serve and Enjoy
- Garnish the dessert:
- Before serving, you can optionally garnish the dessert with some grated chocolate, chocolate shavings, or fresh berries for an extra touch of elegance.
- Serve chilled:
- Serve the dessert directly from the fridge. The creamy texture and rich chocolate flavor will delight everyone at the table.
- Enjoy!
- Enjoy the smooth and creamy layers of this no-bake dessert, and watch as it quickly becomes a family favorite.
Cook’s Notes
- Agar Agar: If you don’t have agar agar, you can use gelatin instead. Follow the package instructions for the correct amount to use and how to dissolve it.
- Chocolate: You can use a combination of dark, milk, or even white chocolate layers for variety and flavor contrast.
- Mold: Silicone molds work best for easy removal, but any mold or glass works well for this no-bake dessert.
Variations
Nutty Chocolate Delight
Add a layer of crushed nuts between the chocolate layers for added texture and flavor. You can use hazelnuts, almonds, or pistachios.
Coconut Chocolate
Add a layer of shredded coconut or mix coconut milk with the white chocolate layer for a tropical twist.
Berry Layered Chocolate
Add a layer of berry compote or fresh berries between the chocolate layers for a fruity contrast.
Mint Chocolate
Mix a few drops of peppermint extract into the dark chocolate layer for a refreshing mint chocolate dessert.
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Store it in the refrigerator until ready to serve.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I use other flavors instead of chocolate?
Yes, you can experiment with other flavors like coffee, caramel, or fruit purees for a different twist.
4. Can I make this dessert dairy-free?
Yes, you can substitute the milk and cream with non-dairy alternatives like almond milk, coconut milk, or oat milk. Use dairy-free chocolate as well.
5. How do I make sure the layers stay separated?
Ensure that the first layer is slightly set before adding the second layer. Pour the second layer slowly over the back of a spoon to avoid mixing the layers.
This no-bake chocolate and milk dessert is a quick, easy, and delicious treat that will impress your family and friends. With its smooth, creamy layers and rich chocolate flavor, it’s sure to become a favorite. Whether you’re making it for a special occasion or just because, this dessert is guaranteed to bring joy to anyone who tastes it. Enjoy making and sharing this delightful recipe!
