Are you looking for a new and exciting breakfast recipe that’s easy to make and incredibly tasty? This onion and egg dish is perfect for you! It combines the savory flavor of onions with the richness of eggs and melted mozzarella cheese, all cooked together to create a delightful breakfast treat. Let’s get started!
Ingredients:
- 1 onion, sliced
- 7 whole eggs
- 1 teaspoon salt (adjust to taste)
- Black pepper, to taste
- 100 grams grated mozzarella cheese
- 1 tablespoon olive oil
- Mini toast (amount depends on the size of your frying pan)
Instructions:
1. Prepare the Frying Pan:
- Start by adding a tablespoon of olive oil to a frying pan. Make sure to spread the oil evenly across the bottom to prevent sticking.
2. Add the Onions:
- Slice one onion into thin rings and arrange them to cover the entire bottom of the frying pan. This will form the flavorful base of your dish.
3. Add the Eggs:
- Crack 7 whole eggs over the onion slices, spreading them evenly. This will allow the eggs to cook uniformly.
4. Season:
- Sprinkle a teaspoon of salt and some black pepper over the eggs and onions. Feel free to adjust the seasonings to your taste.
5. Add the Cheese:
- Sprinkle 100 grams of grated mozzarella cheese over the eggs. The cheese will melt and bind everything together, adding a deliciously creamy texture.
6. Mix Well:
- Use a spatula to gently mix the ingredients, breaking the egg yolks and ensuring the seasonings and cheese are evenly distributed. Remember, at this stage, your stove should still be off.
7. Add Mini Toast:
- Arrange mini toast pieces on top of the mixture. The amount you use will depend on the size of your frying pan. These toasts will add a delightful crunch to your dish.
8. Cook:
- Turn on your stove to a low temperature. Cover the frying pan with a lid and let it cook for 15 minutes. Cooking on low heat ensures that the eggs cook evenly without burning the bottom.
9. Serve:
- After 15 minutes, turn off the heat. Carefully transfer the dish to a plate. You’ll notice that it slides out easily thanks to the olive oil.
10. Enjoy:
- The best part of any recipe is enjoying it! Dig in and savor the delicious combination of flavors and textures. The melted cheese, seasoned eggs, and crunchy toast make for an unforgettable breakfast experience.
Cooking Notes:
- Onion Preparation: Ensure your onion slices are evenly cut to allow for uniform cooking.
- Cheese Selection: Feel free to experiment with different types of cheese. Cheddar or gouda can be excellent substitutes for mozzarella.
- Toast: If you don’t have mini toast, you can use regular toast pieces broken into smaller chunks.
Frequently Asked Questions:
1. Can I add other vegetables? Absolutely! Feel free to add bell peppers, spinach, or mushrooms for additional flavor and nutrition.
2. How can I make this dish spicier? You can add some red pepper flakes or a dash of hot sauce to the eggs before cooking.
3. Can I prepare this dish in advance? This dish is best enjoyed fresh, but you can prepare the ingredients the night before and assemble them quickly in the morning.
4. What if I don’t have mini toast? You can use regular toast broken into smaller pieces or even croutons as a substitute.
5. Can I use egg substitutes? Yes, you can use liquid egg substitutes or egg whites if you prefer.
Keto/Low Carb Version:
To make a keto-friendly version of this recipe, omit the mini toast and replace the cheese with a low-carb variety. You can also add more low-carb vegetables like bell peppers or spinach.
Ingredients:
- 1 onion, sliced
- 7 whole eggs
- 1 teaspoon salt (adjust to taste)
- Black pepper, to taste
- 100 grams grated low-carb cheese (e.g., cheddar, gouda)
- 1 tablespoon olive oil
- Additional low-carb vegetables (optional)
Instructions: Follow the same instructions as the original recipe, skipping the mini toast and adding any additional low-carb vegetables you like. Cook as directed and enjoy a delicious low-carb breakfast.
This onion and egg breakfast dish is simple yet incredibly flavorful. It’s perfect for those who love to start their day with a hearty meal. The combination of onions, eggs, and cheese, along with the crunch from the mini toast, makes this recipe a must-try.
Try this delicious breakfast recipe today and share your experience in the comments below! Let us know if you love breakfast recipes as much as we do, and tell us where you’re tuning in from. We’d love to hear how far our recipes are reaching. Enjoy your meal!
Enjoy making and indulging in this delicious onion and egg breakfast dish!
