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Deliciously Cheesy Hamburger Casserole


Big Fonts Headline: Deliciously Cheesy Hamburger Casserole

Looking for a hearty, family-friendly meal that’s easy to make and packed with flavor? Look no further than this Cheesy Hamburger Casserole! Made with simple ingredients and bursting with cheesy goodness, this dish is sure to become a favorite in your household. Whether you’re cooking for a busy weeknight dinner or hosting a casual get-together, this casserole is guaranteed to satisfy everyone at the table. Let’s dive into the recipe and discover how to make this comforting classic.



  • 2 pounds lean ground beef
  • 2 cloves minced garlic
  • 1 box of macaroni
  • 1 cup each of grated cheddar and mozzarella cheeses
  • 1 can (28 ounces) of whole tomatoes, blended
  • 1 chopped onion
  • 1 tablespoon oil
  • Salt and pepper to taste


  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook Macaroni: Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  3. Brown Ground Beef: In a large skillet, heat the oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, browned ground beef mixture, blended tomatoes, and grated cheeses. Season with salt and pepper to taste, and mix until well combined.
  5. Assemble Casserole: Transfer the mixture to the prepared baking dish, spreading it out evenly.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown on top.
  7. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or additional grated cheese if desired. Enjoy!

Cook Notes and Variations:

  • Add Vegetables: Boost the nutritional content of the casserole by adding diced bell peppers, mushrooms, or spinach to the ground beef mixture.
  • Spice it Up: For a little extra kick, add a dash of your favorite hot sauce or a sprinkle of red pepper flakes to the ground beef mixture.
  • Use Different Cheeses: Experiment with different types of cheese to change up the flavor profile. Gouda, Swiss, or Monterey Jack would all work well in this recipe.
  • Make it Gluten-Free: Use gluten-free pasta in place of traditional macaroni to make this casserole gluten-free.

Keto and Low Carb Versions:

For those following a keto or low-carb lifestyle, here are some simple substitutions you can make to adapt this recipe:

  • Replace Pasta: Swap out the macaroni for cooked cauliflower florets or zucchini noodles to reduce the carb content.
  • Use Sugar-Free Tomatoes: Look for canned tomatoes that are labeled as sugar-free or make your own tomato sauce using fresh tomatoes.
  • Adjust Cheeses: Stick to high-fat, low-carb cheeses like cheddar, mozzarella, or cream cheese. Avoid using processed cheese blends that may contain added sugars or starches.

Frequently Asked Questions (FAQs):

Q: Can I prepare this casserole ahead of time? A: Yes! You can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake. Just be sure to increase the baking time slightly if baking it straight from the fridge.


Q: Can I freeze leftovers? A: Absolutely! Allow the casserole to cool completely, then portion it into individual servings and transfer them to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. To reheat, simply thaw overnight in the refrigerator and reheat in the microwave or oven until heated through.


Q: What can I serve with this casserole? A: This casserole is delicious on its own but pairs well with a side salad, steamed vegetables, or garlic bread for a complete meal.


Q: Can I use ground turkey instead of beef? A: Yes, ground turkey is a great alternative if you prefer a lighter option. Just be sure to adjust the seasoning to taste, as turkey has a milder flavor than beef.

With its rich, cheesy goodness and comforting flavors, this Cheesy Hamburger Casserole is sure to become a staple in your recipe repertoire. Whether you’re feeding a hungry family or hosting a casual gathering, this easy-to-make dish is guaranteed to satisfy even the pickiest of eaters. Get creative with the ingredients and make it your own, knowing that each bite will be filled with warmth and satisfaction. Enjoy!