Deliciously Easy Strawberry Cheesecake Dump Cake Recipe

Welcome to our kitchen, where we’re about to embark on a delightful culinary adventure. Today, we’re going to share with you our mouthwatering recipe for a deliciously easy strawberry cheesecake dump cake. If you’re a fan of the classic combination of strawberries and cheesecake, prepare to have your taste buds tantalized. This recipe is not only incredibly simple to make but also guarantees a heavenly dessert that will impress your friends and family.

Why You’ll Love This Recipe

There are many reasons why this strawberry cheesecake dump cake recipe is a winner. First and foremost, it’s incredibly easy to make. With just a few simple steps, you can create a dessert that looks and tastes like it took hours to prepare. It’s the perfect recipe for those moments when you crave something sweet but don’t have the time or energy for an elaborate baking session.

Another reason to love this recipe is its versatility. Whether you’re hosting a dinner party, attending a potluck, or simply indulging in a sweet treat for yourself, this strawberry cheesecake dump cake fits the bill. It’s a crowd-pleaser that will leave everyone craving more.

Additionally, this recipe offers a delightful combination of flavors and textures. The creamy cheesecake layer perfectly complements the sweet and tangy strawberry filling, while the buttery cake mix topping adds a satisfying crunch. It’s a dessert that hits all the right notes and will leave you wanting seconds.

Ingredients

To create this strawberry cheesecake dump cake masterpiece, you’ll need the following ingredients:

1 box of yellow cake mix
1 cup (2 sticks) of unsalted butter, melted
2 cups of fresh strawberries, sliced
1 package (8 ounces) of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract

Optional: whipped cream or vanilla ice cream for serving

Note: Feel free to get creative and add your own twist to this recipe. You can substitute the strawberries with other fruits like blueberries or peaches, or even mix different fruits together for a unique flavor combination.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the bottom of the greased baking dish.
Layer the sliced strawberries on top of the cream cheese mixture.
In a separate bowl, combine the melted butter and yellow cake mix until crumbly.
Sprinkle the cake mix topping evenly over the strawberries.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the strawberries are bubbling.
Remove from the oven and let it cool for a few minutes before serving.

Pro Tip: For an extra touch of sweetness, you can sprinkle some additional powdered sugar on top of the cake before serving. This adds a beautiful finishing touch and enhances the presentation.

Expert Tips for Success

To ensure your strawberry cheesecake dump cake turns out perfectly every time, here are a few expert tips:

1. Soften the cream cheese ahead of time by leaving it at room temperature for about 30 minutes. This will make it easier to blend and result in a smoother cheesecake layer.

2. Use fresh strawberries for the best flavor and texture. If fresh strawberries are not available, you can use frozen strawberries, but make sure to thaw and drain them before using.

3. Don’t overmix the cake mix topping. You want it to be crumbly, not a smooth batter. Mixing it until it resembles coarse crumbs will give you the perfect texture.

4. Allow the cake to cool slightly before serving. This will help the flavors meld together and make it easier to cut into neat slices.

Variations and Substitutions

While this strawberry cheesecake dump cake recipe is already a winner, there are several ways you can customize it to suit your preferences:

1. Gluten-Free Option: If you’re following a gluten-free diet, you can use a gluten-free yellow cake mix instead. Ensure that all other ingredients, including the cream cheese and strawberries, are also gluten-free.

2. Nutty Twist: For added crunch and flavor, sprinkle some chopped nuts, such as walnuts or almonds, on top of the cake mix before baking. The nuts will toast in the oven, adding a delightful contrast to the creamy cheesecake and juicy strawberries.

3. Chocolate Lover’s Dream: If you’re a chocolate enthusiast, you can incorporate chocolate into this recipe. Add a layer of chocolate chips over the cream cheese mixture or sprinkle them on top of the cake mix before baking. The melted chocolate will create a luscious, gooey layer that pairs wonderfully with the strawberries and cheesecake.

Serving Suggestions

This strawberry cheesecake dump cake is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The cool and creamy accompaniment complements the warm cake and intensifies the flavors.

For an extra touch, you can garnish each slice with a fresh strawberry or a dusting of powdered sugar. This adds a visually appealing element and makes each serving feel extra special.

Pair this dessert with a cup of hot coffee or a refreshing glass of iced tea for a complete and satisfying treat.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the cake in advance and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, you can enjoy it cold or warm it up in the microwave for a few seconds.

2. Can I freeze the strawberry cheesecake dump cake?

While this cake is best enjoyed fresh, you can freeze it for up to 1 month. After baking and cooling, wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the refrigerator overnight before serving.

3. Can I use a different fruit instead of strawberries?

Absolutely! This recipe is versatile, and you can use a variety of fruits. Blueberries, raspberries, peaches, or a combination of these fruits work wonderfully.

Final Thoughts

Now that you have the recipe for this deliciously easy strawberry cheesecake dump cake, it’s time to put on your apron and get baking. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is foolproof and guarantees a delightful dessert that will impress everyone.

Remember to have fun and let your creativity shine by experimenting with different fruit variations and serving suggestions. And most importantly, enjoy the process and savor the heavenly flavors of this strawberry cheesecake dump cake. Happy baking!

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Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

420

kcal

Cook Mode

Keep the screen of your device on

Ingredients

1 box of yellow cake mix
1 cup (2 sticks) of unsalted butter, melted
2 cups of fresh strawberries, sliced
1 package (8 ounces) of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
Optional: whipped cream or vanilla ice cream for serving

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the bottom of the greased baking dish.
Layer the sliced strawberries on top of the cream cheese mixture.
In a separate bowl, combine the melted butter and yellow cake mix until crumbly.
Sprinkle the cake mix topping evenly over the strawberries.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the strawberries are bubbling.
Remove from the oven and let it cool for a few minutes before serving.