Deviled Egg Pasta Salad is a delicious fusion of the classic deviled eggs and creamy pasta salad, making it the perfect side dish for potlucks, barbecues, or family dinners. This salad combines the tangy flavors of deviled eggs with al dente pasta, creating a rich and satisfying dish that’s both comforting and flavorful.

Ingredients

• 8 oz elbow macaroni (or any small pasta shape)
• 6 large eggs (hard-boiled, peeled, and chopped)
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1 tablespoon Dijon mustard (optional for added tang)
• 1 teaspoon sugar (optional)
• 1 teaspoon paprika (plus extra for garnish)
• 1/4 cup celery (diced)
• 1/4 cup red onion (finely diced)
• 1/4 cup dill pickles or relish (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives or parsley (chopped, for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Dressing

1. In a large bowl, whisk together the mayonnaise, yellow mustard, sour cream, apple cider vinegar, Dijon mustard (if using), sugar, paprika, garlic powder, salt, and pepper until smooth and well combined.

Step 3: Assemble the Salad

1. Add the cooked pasta, chopped hard-boiled eggs, diced celery, red onion, and pickles or relish (if using) to the bowl with the dressing.
2. Gently toss everything together until the pasta and eggs are well coated in the creamy dressing.

Step 4: Chill and Garnish

1. Cover the pasta salad and refrigerate for at least 30 minutes to let the flavors meld together.
2. Before serving, sprinkle with additional paprika for a classic deviled egg garnish. Top with fresh chives or parsley for color and flavor.

Step 5: Serve

1. Serve the deviled egg pasta salad chilled as a side dish for barbecues, picnics, or family dinners.

Cook Notes

• Pasta Shape: While elbow macaroni is traditional, feel free to use other small pasta shapes like rotini, shells, or ditalini.
• Egg Yolks: If you want an extra creamy texture, you can mash the egg yolks before adding them to the dressing for a smoother consistency.
• Chill Time: The pasta salad tastes best when it has time to chill and the flavors have melded, so try to refrigerate it for at least 30 minutes before serving.

Variations

• Spicy Deviled Egg Pasta Salad: Add a teaspoon of hot sauce or a pinch of cayenne pepper to the dressing for a spicy kick.
• Bacon Deviled Egg Pasta Salad: Add crumbled cooked bacon for extra flavor and crunch.
• Herbed Deviled Egg Pasta Salad: Mix in fresh herbs like dill or tarragon for an herbal twist on the classic recipe.
• Pickle Lover’s Version: Add extra diced dill pickles or sweet relish for a tangier, more pickle-forward flavor.

Frequently Asked Questions (FAQs)

Can I make this pasta salad ahead of time?

Yes! Deviled egg pasta salad can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving, as the dressing may thicken slightly as it sits.

Can I use Greek yogurt instead of mayonnaise?

Yes, you can substitute some or all of the mayonnaise with Greek yogurt for a lighter version. It will add a bit of tang, so you may want to reduce the vinegar slightly.

How do I prevent the pasta from absorbing too much dressing?

Be sure to rinse the pasta under cold water after cooking to stop it from continuing to cook and absorbing excess liquid. If the salad seems dry after chilling, you can stir in a little more mayonnaise or sour cream before serving.

What can I serve with deviled egg pasta salad?

This pasta salad is a great side dish for grilled meats like burgers, hot dogs, ribs, or chicken. It also pairs well with sandwiches or as part of a larger potluck spread.

How do I avoid the eggs from becoming rubbery in the salad?

For perfectly cooked eggs, bring them to a gentle boil, then remove from heat and let them sit in hot water for about 10-12 minutes. Immediately transfer the eggs to an ice bath to cool and stop the cooking process.

Deviled Egg Pasta Salad combines the creamy, tangy flavors of deviled eggs with the satisfying texture of pasta, making it a fantastic side dish for any occasion. This dish is quick, easy, and perfect for potlucks, picnics, or a simple family meal. Customize it with your favorite add-ins like bacon or herbs, and enjoy a new twist on a classic favorite