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Earthquake Cak


Indulge in Decadence with Earthquake Cake: A Sinfully Delicious Treat

Prepare your taste buds for an unforgettable journey with Earthquake Cake – a luscious and indulgent dessert that will leave you craving more. This cake is a masterpiece of flavors and textures, combining rich chocolate, crunchy pecans, sweet coconut, and creamy cream cheese frosting. Perfect for any occasion or sweet craving, this recipe is sure to become a favorite among friends and family. Join us as we delve into the world of Earthquake Cake, exploring its ingredients, step-by-step instructions, cook’s notes, variations, and even keto-friendly and low-carb versions. Get ready to satisfy your sweet tooth and indulge in pure decadence!



For the Cake:

  • 1 1/2 cups chopped pecans
  • 1 1/2 cups sweetened shredded coconut
  • 1 box chocolate fudge cake mix
  • Large eggs, oil, and water according to cake mix package

For the Chocolate Layer:

  • 1 1/4 cups semisweet chocolate chips
  • 1 teaspoon canola oil or vegetable oil
  • 1/2 tablespoon flour

For the Cream Cheese Frosting:

  • 1/2 cup unsalted butter
  • 1 8-ounce package cream cheese, softened to room temperature
  • 3 cups powdered sugar


  1. Prepare the Cake Batter:
    • Preheat your oven to the temperature indicated on the cake mix package. Grease and flour a 9×13-inch baking pan.
    • Prepare the cake batter according to the instructions on the cake mix package. Stir in the chopped pecans and shredded coconut.
  2. Layer the Chocolate Mixture:
    • In a small saucepan, melt the semisweet chocolate chips and canola oil over low heat, stirring until smooth. Sprinkle in the flour and mix until well combined.
  3. Assemble the Cake:
    • Pour the prepared cake batter into the greased baking pan. Drop spoonfuls of the chocolate mixture on top of the batter.
  4. Create the Swirl:
    • Use a knife or spatula to gently swirl the chocolate mixture into the cake batter, creating a marbled effect.
  5. Bake the Cake:
    • Place the baking pan in the preheated oven and bake according to the instructions on the cake mix package, or until a toothpick inserted into the center comes out clean.
  6. Prepare the Cream Cheese Frosting:
    • While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat together the unsalted butter and cream cheese until smooth and creamy. Gradually add the powdered sugar, beating until the frosting is light and fluffy.
  7. Frost the Cake:
    • Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
  8. Slice and Serve:
    • Slice the Earthquake Cake into squares and serve. Enjoy the rich, decadent flavors!

Cook’s Notes and Variations:

  • Nutty Variation:
    • Experiment with different nuts such as walnuts or almonds for a unique twist on this classic recipe.
  • Coconut-Free Option:
    • If you’re not a fan of coconut, simply omit it from the recipe for a nuttier version of the cake.
  • Chocolate Drizzle:
    • For an extra chocolatey touch, drizzle melted chocolate over the top of the cream cheese frosting before serving.
  • Make it Gluten-Free:
    • Use a gluten-free chocolate cake mix and ensure that all other ingredients are gluten-free to make this recipe suitable for those with gluten sensitivities.

Frequently Asked Questions (FAQs):

Q: Can I make Earthquake Cake ahead of time? A: Yes, Earthquake Cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.


Q: Can I freeze Earthquake Cake? A: Yes, you can freeze Earthquake Cake. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before serving.


Q: Can I use a different flavor of cake mix? A: Absolutely! Feel free to experiment with different flavors of cake mix such as German chocolate, red velvet, or vanilla for unique variations of Earthquake Cake.


Q: How can I make a keto-friendly or low-carb version of Earthquake Cake? A: To make a keto-friendly or low-carb version, you can use a sugar-free cake mix, substitute almond flour for the all-purpose flour, and use a keto-friendly sweetener in place of powdered sugar in the frosting.


Keto and Low-Carb Version:

  • Sugar-Free Cake Mix:
    • Use a sugar-free chocolate cake mix to reduce the carb content of the cake.
  • Almond Flour Substitute:
    • Substitute almond flour for the all-purpose flour in the chocolate layer for a lower-carb option.
  • Keto-Friendly Sweetener:
    • Use a keto-friendly sweetener such as erythritol or stevia in place of powdered sugar in the cream cheese frosting.

Treat yourself to the ultimate indulgence with Earthquake Cake, a decadent dessert that’s sure to satisfy even the most discerning sweet tooth. With its rich chocolatey flavor, crunchy pecans, and creamy cream cheese frosting, this cake is a true delight for any occasion. Whether you’re celebrating a special event or simply craving a sweet treat, Earthquake Cake is the perfect choice. So go ahead, whip up a batch of this irresistible dessert and prepare to be blown away by its heavenly taste!