Nutella lovers, rejoice! This simple and delectable Nutella cheesecake requires only five ingredients and minimal effort to create a decadent dessert that will impress everyone. Whether you’re an experienced baker or a beginner, this recipe is foolproof and guaranteed to satisfy your sweet tooth. Let’s get started!
Ingredients
- 1 1/2 cups (about 150g) of graham cracker crumbs – You can use store-bought crumbs or crush your own graham crackers.
- 6 tablespoons (85g) of unsalted butter, melted – This will bind the graham cracker crumbs to form the crust.
- 2 cups (450g) of cream cheese, softened – Make sure the cream cheese is at room temperature for easy mixing.
- 1 1/2 cups (375g) of Nutella – This chocolate-hazelnut spread is the star ingredient.
- 1 teaspoon of vanilla extract – This adds a touch of flavor to complement the Nutella.
Instructions
Step 1: Prepare the Crust
- Combine the graham cracker crumbs and melted butter in a medium-sized bowl. Mix until the crumbs are fully coated and the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon or a flat-bottomed glass to smooth it out.
- Refrigerate the crust for at least 30 minutes to set.
Step 2: Make the Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This can be done using a hand mixer or a stand mixer fitted with a paddle attachment.
- Add the Nutella to the cream cheese and continue to beat until well combined and smooth.
- Mix in the vanilla extract until fully incorporated.
Step 3: Assemble the Cheesecake
- Pour the Nutella mixture over the chilled graham cracker crust. Use a spatula to spread it evenly and smooth the top.
- Refrigerate the cheesecake for at least 4 hours, or until it is firm and set. For best results, refrigerate overnight.
Step 4: Serve and Enjoy
- Remove the cheesecake from the springform pan and transfer it to a serving plate.
- Slice and serve chilled. You can garnish with whipped cream, chocolate shavings, or chopped hazelnuts if desired.
Tips and Variations
- Crust Alternatives: For a different twist, you can use chocolate cookie crumbs, digestive biscuits, or even crushed Oreos instead of graham cracker crumbs.
- Nutella Swirls: For a marbled effect, reserve a couple of tablespoons of Nutella. Drop small dollops onto the cheesecake filling before refrigerating and use a knife to swirl them through the top layer.
- Nut Topping: Sprinkle chopped hazelnuts or other nuts on top of the cheesecake for added texture and flavor.
- Mini Cheesecakes: Make individual servings by dividing the crust and filling into a muffin tin lined with cupcake liners. This is perfect for parties or portion control.
- Freezing: This cheesecake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, you can use low-fat or even fat-free cream cheese. However, the texture and richness of the cheesecake may be slightly different.
How long can I store the Nutella cheesecake?
This cheesecake can be stored in the refrigerator for up to 5 days. Ensure it is covered to prevent it from drying out or absorbing other flavors from the fridge.
Can I make this cheesecake without a springform pan?
Yes, you can use a regular pie dish or a cake pan. However, a springform pan makes it easier to remove the cheesecake and achieve clean slices.
Is it necessary to refrigerate the cheesecake overnight?
Refrigerating overnight ensures the cheesecake is fully set and the flavors meld together. However, if you’re short on time, 4-6 hours should suffice.
Can I add other flavors to the cheesecake?
Absolutely! You can add a splash of your favorite liqueur, such as Frangelico or Baileys, for a unique twist. Alternatively, mix in some crushed cookies or chocolate chips for added texture.
This Easy Nutella Cheesecake is a perfect dessert for any occasion, requiring minimal ingredients and effort for maximum flavor and satisfaction. Its creamy texture, rich Nutella flavor, and crunchy crust make it a hit with everyone. Try this recipe out and see how quickly it becomes a favorite in your household. Enjoy!
