Amish Meatloaf is a classic, comforting dish that’s perfect for a family dinner. Made with simple ingredients and topped with a sweet, tangy glaze, this meatloaf is moist, tender, and bursting with flavor. It’s easy to prepare, making it a go-to meal for busy weeknights or a comforting Sunday dinner. With a few simple steps, you can create a delicious meal that everyone will love.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For the Meatloaf

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 2 large eggs, beaten
• 3/4 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Glaze

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

Step 2: Prepare the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped green bell pepper, beaten eggs, milk, Worcestershire sauce, salt, black pepper, and garlic powder.
2. Mix until all ingredients are well combined, being careful not to overmix, as this can make the meatloaf tough.

Step 3: Shape and Bake

1. Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf.

Step 4: Make the Glaze

1. In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard until smooth.
2. Spread the glaze evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

1. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
2. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Cook Notes & Tips

• Breadcrumbs: You can use plain or seasoned breadcrumbs, depending on your preference. If you prefer a softer texture, substitute with crushed saltine crackers.
• Milk: Whole milk adds richness, but you can use any type of milk or even a non-dairy milk substitute.
• Mix Gently: Be careful not to overmix the meat mixture, as this can result in a dense meatloaf. Mix just until all ingredients are combined.
• Resting Time: Allowing the meatloaf to rest before slicing helps retain its juices, making it more tender and flavorful.

Variations

• Cheese-Stuffed Meatloaf: Add 1 cup of shredded cheddar cheese to the center of the meatloaf mixture before shaping it into a loaf. This creates a gooey, cheesy surprise in the middle of each slice.
• Bacon-Wrapped Meatloaf: Wrap slices of bacon around the meatloaf before baking for an extra smoky flavor. The bacon will crisp up as the meatloaf cooks, adding a delicious texture.
• Turkey Meatloaf: Substitute ground beef with ground turkey for a lighter version of this classic recipe. You may need to adjust the cooking time slightly, as turkey tends to cook faster than beef.
• Vegetable-Packed Meatloaf: Add grated carrots or zucchini to the meat mixture for extra moisture and nutrition. This is a great way to sneak in vegetables for picky eaters.
• Spicy Meatloaf: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the meat mixture for a little heat.

Frequently Asked Questions (FAQs)

1. Can I Make This Meatloaf Ahead of Time?

Yes, you can prepare the meatloaf mixture and shape it in the loaf pan, then cover it with plastic wrap and refrigerate for up to 24 hours before baking. This makes it a convenient option for busy weeknights when you want to get dinner on the table quickly.

2. How Should I Store Leftovers?

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. To prevent the meatloaf from drying out, cover it with a damp paper towel when reheating in the microwave.

3. Can I Freeze Meatloaf?

Yes, you can freeze meatloaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking or reheating. If freezing after baking, slice the meatloaf and wrap each slice individually for easy portioning.

4. What Can I Serve with Amish Meatloaf?

This meatloaf pairs well with classic sides like mashed potatoes, green beans, roasted vegetables, or a simple salad. For a comforting meal, serve it with creamy macaroni and cheese or buttered corn on the cob. You can also add a slice of bread or dinner rolls for a complete, hearty meal.

5. Can I Make Mini Meatloaves?

Yes, you can divide the meat mixture into smaller portions and bake them in a muffin tin or shape them into mini loaves on a baking sheet. Reduce the baking time to about 25-30 minutes, or until the internal temperature reaches 160°F (71°C).

Easy Amish Meatloaf is a comforting and satisfying dish that’s perfect for family dinners. With its tender, flavorful meat and sweet, tangy glaze, this meatloaf is sure to become a favorite in your household. It’s versatile enough to adapt to your family’s tastes, whether you add cheese, wrap it in bacon, or sneak in some extra vegetables. The simple ingredients and easy preparation make it a timeless classic that brings warmth and comfort to the dinner table.

Feel free to experiment with different variations to suit your taste, and enjoy this timeless comfort food. Whether you’re serving it for a special occasion or a cozy weeknight dinner, Amish Meatloaf is always a hit. Serve it with your favorite sides, and watch as everyone comes back for seconds.

Happy cooking!