If you’re looking for a quick and tasty breakfast or snack alternative to bread, these banana pancakes are perfect for you. They’re easy to make, require minimal ingredients, and are a delightful treat for any time of the day. Let’s dive into the recipe!
Ingredients:
- 2 ripe bananas
- 2 whole eggs
- 1 cup of wheat flour
- 50 milliliters whole milk
- 1 tablespoon sugar (optional)
- 1 tablespoon baking powder
- Oil (for greasing the pan)
- Honey (for serving, optional)
Instructions:
1. Prepare the Bananas:
- Mash the Bananas: Start by peeling and mashing two ripe bananas in a bowl. Use a fork or a potato masher to achieve a smooth consistency. The riper the bananas, the sweeter and more flavorful your pancakes will be.
2. Combine the Ingredients:
- Transfer to Bowl: Transfer the mashed bananas to a larger mixing bowl.
- Add Eggs: Crack two whole eggs into the bowl with the mashed bananas. Mix well to combine.
- Add Flour: Gradually add 1 cup of wheat flour to the banana and egg mixture. Stir continuously to avoid lumps.
- Add Milk: Pour in 50 milliliters of whole milk and mix until the batter is smooth and well combined.
- Add Sugar: If you prefer a sweeter pancake, add 1 tablespoon of sugar to the batter. Mix well until the sugar is dissolved.
- Add Baking Powder: Finally, add 1 tablespoon of baking powder to the mixture. Stir gently to incorporate the baking powder evenly.
3. Cook the Pancakes:
- Heat the Pan: Lightly grease a frying pan with oil and heat it over medium heat.
- Add Batter: Using a ladle, pour a portion of the pancake batter into the pan, forming small to medium-sized pancakes.
- Cook: Cover the pan and let the pancakes cook until bubbles start to form on the surface and the edges begin to set. This usually takes about 2-3 minutes.
- Flip: Carefully flip the pancakes to cook the other side until golden brown, about another 2 minutes.
4. Serve:
- Repeat: Repeat the process until all the batter is used up.
- Optional Toppings: Serve the pancakes warm, optionally drizzled with honey or your favorite syrup. You can also add fresh fruits, nuts, or a dollop of yogurt on top for extra flavor and texture.
5. Enjoy:
- Taste Test: Cut into the pancakes to check their texture. They should be soft and fluffy. Enjoy the delicious banana flavor with every bite.
Cooking Notes:
- Banana Variety: Use your favorite type of banana. The riper the bananas, the sweeter your pancakes will be.
- Sugar: The addition of sugar is optional since the bananas add natural sweetness. Adjust according to your preference.
- Consistency: If the batter is too thick, add a bit more milk to achieve the desired consistency.
Frequently Asked Questions:
1. Can I make these pancakes gluten-free? Yes, you can substitute the wheat flour with a gluten-free flour blend to make these pancakes gluten-free.
2. How do I store leftover pancakes? Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.
3. Can I add other ingredients to the batter? Absolutely! You can add ingredients like chocolate chips, nuts, or spices like cinnamon to the batter for extra flavor.
4. Can I use a different type of milk? Yes, you can use any type of milk, such as almond milk, soy milk, or oat milk, as a substitute for whole milk.
5. How do I make the pancakes fluffier? Ensure you add the baking powder just before cooking to keep the batter airy. Also, avoid overmixing the batter after adding the baking powder.
Keto/Low Carb Version:
For a keto-friendly version, you can substitute the wheat flour with almond flour and use a low-carb sweetener if desired.
Ingredients:
- 2 ripe bananas
- 2 whole eggs
- 1 cup almond flour
- 50 milliliters unsweetened almond milk
- 1 tablespoon erythritol (optional)
- 1 tablespoon baking powder
- Oil (for greasing the pan)
- Sugar-free syrup (for serving, optional)
Instructions: Follow the same steps as the original recipe, substituting the ingredients as listed above. This version will be lower in carbs and suitable for a keto diet.
These banana pancakes are a quick, easy, and delicious way to enjoy a nutritious breakfast or snack. The combination of ripe bananas and simple ingredients creates a soft, fluffy pancake that everyone will love.
Call to Action: Try this banana pancake recipe at home and let us know how it turns out. If you enjoy easy and tasty recipes like this, leave a comment saying “I love banana pancakes” and share it with your friends and family. Happy cooking!
Enjoy making and indulging in these delightful banana pancakes!