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Camping Chicken Foil Dinner Recipe

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Camping trips are a wonderful way to disconnect from the hustle and bustle of daily life and reconnect with nature. One of the best parts about camping is enjoying hearty and delicious meals cooked over an open fire. This Camping Chicken Foil Dinner is a perfect meal for the great outdoors. It’s easy to prepare, requires minimal cleanup, and is packed with flavors that everyone will love. Let’s get started!

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Ingredients

  • 1 Chicken breast, boneless and skinless
  • 1 Bell pepper, sliced
  • 1 Carrot, sliced
  • 1 Onion, sliced
  • 2 Red potatoes, diced
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Paprika
  • Salt and Pepper, to taste
  • Fresh Thyme or Rosemary, a few sprigs

Instructions

Step 1: Prepare the Ingredients

  1. Dice the Vegetables: Slice the bell pepper, carrot, and onion. Dice the red potatoes into small cubes to ensure they cook evenly.
  2. Season the Chicken: Season the chicken breast with salt, pepper, garlic powder, and paprika.

Step 2: Assemble the Foil Packets

  1. Prepare the Foil: Tear off a large piece of heavy-duty aluminum foil, about 18 inches long. You will need one piece for each serving.
  2. Layer the Ingredients: In the center of each foil piece, place the diced red potatoes first. Layer the sliced bell pepper, carrot, and onion on top of the potatoes.
  3. Add the Chicken: Place the seasoned chicken breast on top of the vegetables.
  4. Drizzle with Olive Oil: Drizzle about a tablespoon of olive oil over the chicken and vegetables.
  5. Add Herbs: Place a sprig of fresh thyme or rosemary on top of the chicken for added flavor.

Step 3: Seal the Foil Packets

  1. Fold the Foil: Bring the long sides of the foil up to meet in the center over the chicken. Fold the edges together tightly, then fold the short ends up and over to seal the packet completely.
  2. Repeat: Repeat the process for each foil packet.

Step 4: Cook the Foil Packets

  1. Prepare the Campfire: Make sure your campfire has a good bed of hot coals. If you’re using a grill, preheat it to medium-high heat.
  2. Cook the Packets: Place the foil packets on the hot coals or grill. Cook for 20-25 minutes, turning once halfway through, until the chicken is cooked through and the vegetables are tender.

Step 5: Serve

  1. Open Carefully: Use tongs to remove the packets from the heat. Be careful when opening the foil packets, as the steam inside will be very hot.
  2. Enjoy: Serve the chicken and vegetables directly from the foil packets for a rustic and convenient camping meal. Enjoy your delicious camping chicken foil dinner!

Cooking Notes and Variations

Tips for Success

  • Uniform Sizes: Ensure all vegetables are cut into uniform sizes for even cooking.
  • Seal Well: Make sure the foil packets are sealed tightly to prevent steam from escaping.
  • Check for Doneness: Always check the chicken for doneness by cutting into the thickest part to ensure it is fully cooked.

Variations

  • Different Veggies: Feel free to add other vegetables such as zucchini, squash, or green beans.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  • Cheesy Delight: Sprinkle some shredded cheese over the chicken and vegetables before sealing the foil packets for a cheesy twist.

Frequently Asked Questions (FAQs)

1. Can I prepare the foil packets ahead of time?

Yes, you can assemble the foil packets ahead of time and keep them in a cooler until you’re ready to cook them. This makes it even more convenient for camping trips.

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2. What if I don’t have heavy-duty aluminum foil?

If you don’t have heavy-duty aluminum foil, you can double-layer regular aluminum foil to ensure the packets are sturdy enough to handle the heat and weight of the ingredients.

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3. Can I use other types of meat?

Absolutely! You can substitute chicken breast with boneless chicken thighs, beef, or fish fillets. Adjust the cooking time accordingly to ensure the meat is cooked through.

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4. How do I store leftovers?

If you have any leftovers, let them cool completely, then store them in an airtight container in the cooler or refrigerator. Reheat over the campfire or on a grill.

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5. Can I bake these foil packets at home?

Yes, you can bake the foil packets in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

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Conclusion

This Camping Chicken Foil Dinner is a fantastic, easy-to-make meal that’s perfect for your next outdoor adventure. With minimal prep and cleanup, you can enjoy a delicious, hearty dinner while soaking in the beauty of nature. Try this recipe on your next camping trip and experience the joy of cooking and eating outdoors. Happy camping and happy eating!