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Sausage and Potato Casserole with Spring Veggies


This Sausage and Potato Casserole with Spring Veggies is a delicious and wholesome dish that combines the hearty flavors of sausage and potatoes with the fresh, vibrant taste of spring vegetables. Perfect for a family dinner or a cozy meal, this casserole is easy to prepare and sure to satisfy. Let’s get cooking!



  • 1 lb of your favorite sausage, sliced
  • 4 medium-sized potatoes, peeled and chopped into bite-sized pieces
  • 1 cup of asparagus, trimmed and cut into 1-inch pieces
  • 1 small yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of shredded cheddar cheese
  • 1 cup of chicken or vegetable broth
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Ingredients

  1. Prep Potatoes: Peel and chop the potatoes into bite-sized pieces.
  2. Slice Sausage: Slice the sausage into even pieces.
  3. Chop Veggies: Trim and cut the asparagus into 1-inch pieces. Dice the onion and mince the garlic.

Step 3: Cook the Sausage and Veggies

  1. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  2. Cook Sausage: Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. Sauté Veggies: In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for another minute.
  4. Add Potatoes and Asparagus: Add the chopped potatoes and asparagus to the skillet. Cook for 5-7 minutes, stirring occasionally.

Step 4: Combine Ingredients

  1. Combine Sausage and Veggies: In a large mixing bowl, combine the cooked sausage, sautéed onion, garlic, potatoes, and asparagus.
  2. Season: Add 1 teaspoon of dried thyme, salt, and pepper to taste. Mix well.
  3. Add Broth: Pour in 1 cup of chicken or vegetable broth and mix until everything is well coated.

Step 5: Assemble and Bake

  1. Assemble Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
  2. Add Cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the top.
  3. Bake: Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

Step 6: Serve

  1. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy!

Cooking Notes and Variations

Tips for Success

  • Evenly Cut Potatoes: Make sure the potatoes are cut into uniform pieces to ensure they cook evenly.
  • Cheese Options: Feel free to use a different type of cheese, such as mozzarella or Swiss, for a different flavor profile.
  • Add More Veggies: You can add other spring vegetables like peas, bell peppers, or spinach for more variety and color.


  • Spicy Sausage: Use a spicy sausage for a kick of heat.
  • Vegetarian Option: Replace the sausage with a plant-based sausage or more veggies, and use vegetable broth.
  • Herbs: Experiment with different herbs such as rosemary or basil for added flavor.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step, cover it with foil, and refrigerate for up to 24 hours. When ready to bake, remove from the fridge, let it come to room temperature, and bake as directed.


2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes or until heated through.

3. Can I freeze this casserole?

Yes, this casserole can be frozen. Allow it to cool completely, then wrap tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What type of sausage works best for this recipe?

You can use any sausage you like, such as Italian sausage, chicken sausage, or turkey sausage. Choose one that suits your taste preferences.

5. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used instead of regular potatoes for a different flavor and added nutrients.

This Sausage and Potato Casserole with Spring Veggies is a delightful and comforting dish that combines the savory flavors of sausage and potatoes with the fresh taste of spring vegetables. It’s perfect for any meal and is sure to become a family favorite. Enjoy this hearty and wholesome casserole with your loved ones!