Easy Breakfast Cheese Danish is a simple and delightful pastry that’s perfect for breakfast or brunch. With a flaky crescent roll base, creamy cheese filling, and a light glaze, this cheese danish is easy to make yet tastes bakery-fresh. Perfect for weekends, holidays, or just a treat-yourself morning, these danishes are sure to be a hit with family and friends.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest (optional)

Glaze

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Cheese Filling

In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, lemon juice, and lemon zest (if using) until smooth and creamy.

Step 3: Assemble the Danish

Unroll the crescent roll dough and separate it into four rectangles (each made of two connected triangles). Press the perforations to seal, creating a solid rectangle.

Spoon about 2 tablespoons of the cream cheese mixture onto the center of each rectangle, spreading it out slightly but leaving space around the edges.

Step 4: Fold and Shape

Fold each rectangle in half lengthwise, encasing the cream cheese filling, and press the edges to seal. Gently twist each filled rectangle into a loose spiral and place it on the prepared baking sheet.

Step 5: Bake

Bake in the preheated oven for 12-15 minutes, or until the danishes are golden brown and puffed up. Allow to cool on the baking sheet for 5 minutes.

Step 6: Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm danishes.

Step 7: Serve

Serve the Easy Breakfast Cheese Danish warm or at room temperature. Enjoy with a hot cup of coffee or tea.

Cook Notes

• Crescent Roll Dough: For an even easier method, use crescent roll sheets instead of the triangle dough if available. This eliminates the need to seal perforations.
• Lemon Flavor: The lemon zest adds a bright flavor that pairs wonderfully with the cream cheese, but it’s optional if you prefer a simpler vanilla flavor.
• Filling Tips: Make sure the cream cheese is softened to avoid lumps in the filling, and beat it well for a smooth texture.

Variations

1. Fruit-Filled Cheese Danish

Add a spoonful of your favorite jam or fruit preserves (such as strawberry or raspberry) on top of the cream cheese filling before folding the dough.

2. Cinnamon Sugar Danish

Sprinkle cinnamon sugar over the cream cheese filling before folding for a warm, spiced twist.

3. Chocolate Cheese Danish

Add mini chocolate chips to the cream cheese mixture for a rich and indulgent variation.

Serving Suggestions

• Breakfast or Brunch: Serve these danishes alongside fresh fruit or a yogurt parfait for a complete breakfast.
• Coffee Pairing: Pair with a strong cup of coffee or latte for the perfect morning pick-me-up.
• Dessert: Enjoy as a dessert with a scoop of vanilla ice cream or whipped cream on the side.

Frequently Asked Questions

Can I Make Easy Breakfast Cheese Danish Ahead of Time?

Yes! You can assemble the danishes and store them in the refrigerator overnight. Bake fresh in the morning for the best flavor and texture.

How Do I Store Leftovers?

Store any leftover danishes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5 minutes or until warmed through.

Can I Freeze These Danish Pastries?

Yes, you can freeze the baked danishes. Let them cool completely, then wrap individually in plastic wrap and place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.

Easy Breakfast Cheese Danish is a simple yet delicious way to elevate your breakfast or brunch. With creamy cheese filling, flaky crescent roll dough, and a light glaze, these danishes are a delightful treat that’s perfect for any morning. Whether you’re serving them for a special occasion or just as a weekday breakfast, this recipe is sure to impress. Give it a try and enjoy the bakery-quality flavors right at home!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!