Homemade Apple Cinnamon Swirl Loaf is a cozy and comforting loaf filled with tender apple pieces and a spiced cinnamon swirl. This delicious bread is easy to make and perfect for breakfast, a mid-day snack, or a delightful dessert. The combination of sweet apples and aromatic cinnamon makes it a true crowd-pleaser.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup peeled and chopped apples (about 1 medium apple)
Cinnamon Swirl
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Optional Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Make the Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, then add the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined. Fold in the chopped apples until evenly distributed.
Step 3: Prepare the Cinnamon Swirl
In a small bowl, combine the brown sugar and ground cinnamon.
Step 4: Layer the Batter
Pour half of the batter into the prepared loaf pan and spread it evenly. Sprinkle the cinnamon swirl mixture evenly over the batter. Pour the remaining batter on top and spread it evenly.
Step 5: Swirl the Batter
Use a knife to gently swirl the batter, creating a marbled effect. Be careful not to over-swirl.
Step 6: Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil for the remaining baking time.
Step 7: Cool and Glaze
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled loaf before serving.
Cook Notes
- Apples: Granny Smith or Honeycrisp apples work well for this recipe as they hold their shape and add a nice balance of sweetness and tartness.
- Buttermilk Substitute: If you don’t have buttermilk, you can make your own by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes.
- Swirling: Be gentle when swirling the batter to avoid over-mixing, which could affect the marbled pattern.
Variations
1. Nutty Apple Cinnamon Swirl Loaf
Add 1/2 cup chopped walnuts or pecans to the batter for added crunch and a nutty flavor.
2. Caramel Apple Swirl Loaf
Drizzle caramel sauce over the batter before baking for an extra touch of sweetness and caramel flavor.
3. Maple Glazed Apple Loaf
Replace the vanilla in the glaze with maple syrup for a warm, fall-inspired flavor.
Serving Suggestions
- Breakfast: Serve a slice of this loaf with a hot cup of coffee or tea for a comforting breakfast.
- Dessert: Top with a scoop of vanilla ice cream for a simple but delicious dessert.
- Snack: Enjoy it as a mid-afternoon snack with a glass of cold milk.
Frequently Asked Questions
Can I Make This Loaf Ahead of Time?
Yes, this loaf can be made 1-2 days in advance. Store it in an airtight container at room temperature. The flavors often deepen and get even better the next day.
How Do I Store Leftovers?
Store any leftover Apple Cinnamon Swirl Loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Can I Freeze This Loaf?
Yes, you can freeze this loaf. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.
Homemade Apple Cinnamon Swirl Loaf is the perfect cozy treat, filled with the warmth of cinnamon and the sweetness of apples. Whether you’re serving it for breakfast, an afternoon snack, or dessert, this loaf will bring comfort and joy with every bite. Try it out and enjoy the delicious aroma of freshly baked apple cinnamon bread in your home!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
