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Classic Old Fashioned Pancakes Recipe

Classic Old Fashioned Pancakes


Old Fashioned Pancakes are a beloved breakfast staple, cherished for their fluffy texture and comforting flavor. This recipe is straightforward and perfect for a cozy morning with family or friends.



  • 1 ¼ cups Milk
  • 1 Egg
  • 3 tablespoons Butter, melted
  • 1 ½ cups All-purpose flour
  • 3 ½ teaspoons Baking powder
  • 1 tablespoon White sugar
  • ¼ teaspoon Salt (adjust to taste)


  1. Mix Wet Ingredients:
    • In a large mixing bowl, whisk together the milk, egg, and melted butter until well combined. The melted butter adds richness to the pancakes.
  2. Combine Dry Ingredients:
    • In another bowl, sift together the all-purpose flour, baking powder, white sugar, and salt. Sifting helps to evenly distribute the baking powder and sugar, ensuring consistent texture.
  3. Combine Wet and Dry Mixtures:
    • Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Overmixing can result in tough pancakes.
  4. Preheat the Griddle or Pan:
    • Preheat a griddle or non-stick pan over medium heat. Lightly grease the surface with butter or cooking spray. The griddle or pan should be hot enough to sizzle when you drop a small amount of batter onto it.
  5. Cook the Pancakes:
    • Pour about 1/4 cup of batter onto the preheated griddle for each pancake. Use the back of a spoon or ladle to spread the batter into a circular shape if needed. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
  6. Flip and Cook the Other Side:
    • Carefully flip the pancakes with a spatula when bubbles have formed and the edges are set. Cook until the underside is golden brown, about 1-2 minutes more. Adjust the heat as needed to prevent burning.
  7. Serve Warm:
    • Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the griddle or pan lightly between batches if necessary. Serve the pancakes warm with your favorite toppings.

Cook Notes:

  • Fluffy Texture Tip: To ensure fluffy pancakes, avoid overmixing the batter. Mixing until just combined helps maintain air bubbles, which contribute to the pancakes’ light texture.
  • Adjusting Consistency: If the batter seems too thick, add a splash more milk. If it’s too thin, sprinkle in a bit more flour until you reach the desired consistency.


  • Blueberry Pancakes: Add fresh or frozen blueberries to the batter just before cooking. Blueberries add bursts of sweetness and color to each bite.
  • Chocolate Chip Pancakes: Sprinkle chocolate chips onto each pancake as soon as you pour the batter onto the griddle. Chocolate lovers will adore this variation.
  • Banana Nut Pancakes: Fold in mashed ripe bananas and chopped nuts into the batter for a flavorful twist. The bananas add natural sweetness and moisture, while nuts provide crunch and texture.

Keto and Low Carb Versions:

  • Keto Version: Substitute almond flour and coconut flour for all-purpose flour. Use keto-friendly sweeteners like erythritol instead of sugar. Adjust the amount of butter to fit your macros.
  • Low Carb Version: Use a blend of almond flour and protein powder to reduce the carb count. Replace milk with almond milk or coconut milk to further lower carbohydrate content.

Old Fashioned Pancakes are a timeless breakfast treat that brings warmth and joy to any morning. Whether you prefer them plain or loaded with toppings, mastering this simple recipe will make you a breakfast hero. Enjoy the process of cooking these pancakes and savor every fluffy bite!


  1. Can I make the batter ahead of time?
    • Yes, you can prepare the batter and refrigerate it overnight. Stir gently before using it the next morning.
  2. Why do my pancakes come out dense?
    • Overmixing the batter can lead to dense pancakes. Mix until just combined for the best texture.
  3. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can substitute whole wheat flour, but note that the texture may be slightly denser.
  4. How can I keep pancakes warm while I cook the rest?
    • Place cooked pancakes on a baking sheet in a warm oven (about 200°F or 95°C) until ready to serve.

Enjoy making and sharing these delightful Old Fashioned Pancakes with your loved ones!