If you’re looking for a quick and delicious snack that’s both cheesy and satisfying, these Parmesan-Mozzarella bites are perfect. With just a few ingredients and minimal effort, you can whip up a batch of these tasty treats in no time. They’re great for parties, as a snack for kids, or just to satisfy your cheese cravings.
Ingredients:
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 1 egg
- 1 teaspoon onion powder
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the Ingredients:
- In a medium-sized mixing bowl, combine 1 cup of grated Parmesan cheese, 1 cup of shredded Mozzarella cheese, 1 egg, and 1 teaspoon of onion powder.
- Mix the ingredients together until they are well combined. The mixture should be slightly sticky and hold together when pressed.
- Prepare for Baking:
- Spread the cheese mixture onto the parchment paper in an even layer. You can use a spatula to help spread it out. Aim for a thickness of about 1/4 inch to ensure even baking.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese is melted and the edges are golden brown.
- Cool and Cut:
- Remove the baking sheet from the oven and let the cheesy mixture cool for a few minutes. This will allow it to set and make it easier to cut.
- Once slightly cooled, use a pizza cutter or a sharp knife to cut the baked cheese into squares or any desired shape.
- Serve:
- Transfer the cheesy bites to a serving plate and enjoy them while they’re still warm and gooey. They can be served with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.
Tips and Variations:
- Crispier Bites: If you prefer a crispier texture, spread the cheese mixture thinner and bake for a few extra minutes, keeping a close eye to prevent burning.
- Spice it Up: Add a pinch of crushed red pepper flakes or a dash of hot sauce to the mixture for a spicy kick.
- Herb Infusion: Incorporate dried herbs like oregano, basil, or rosemary into the mixture for an added layer of flavor.
- Garlic Lovers: Add minced fresh garlic or garlic powder to enhance the cheesy flavor.
- Dipping Sauces: Pair these bites with a variety of dipping sauces such as salsa, guacamole, or a creamy cheese dip.
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 8g
FAQ:
Q: Can I make these bites in advance? A: Yes, you can prepare the cheese mixture in advance and store it in the refrigerator for up to 24 hours. When ready to bake, simply spread it on parchment paper and bake as directed.
Q: Can I use other types of cheese? A: Absolutely! While Parmesan and Mozzarella provide a great combination of flavor and texture, you can experiment with other cheeses like cheddar, gouda, or provolone.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I freeze these cheesy bites? A: Yes, you can freeze them. Place the cooled bites in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat in the oven directly from frozen until warm and crispy.
Q: Are there any variations for a low-carb or keto-friendly version? A: This recipe is already low-carb and keto-friendly due to the high cheese content and minimal carbs from the egg and onion powder. Just make sure the cheeses you use are also low in carbs.
These Parmesan-Mozzarella bites are a delightful snack that combines the savory goodness of cheese with a hint of onion flavor. They are incredibly easy to make and can be customized to suit your taste preferences. Whether you’re hosting a party, looking for a quick snack, or wanting to try something new, these cheesy bites are sure to be a hit. Give this recipe a try and enjoy the chewy, cheesy goodness!
