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INSTANT POT DINNER RECIPES

Easy Chicken Quesadillas Recipe

Easy Chicken Quesadillas are a fantastic go-to meal for busy weeknights or whenever you’re craving something cheesy and satisfying. These quesadillas are filled with seasoned chicken, gooey melted cheese, and your favorite veggies, all crisped up in a skillet for the perfect bite every time. Simple, versatile, and ready in minutes, this dish is bound to become a household favorite.

Table of Contents

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded (rotisserie works well)
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (or homemade)
  • 1/2 cup water
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 cup bell peppers, thinly sliced
  • 1/2 cup chopped onions
  • 1 tablespoon butter, for cooking

Instructions

Step 1: Season the Chicken

In a skillet over medium heat, heat the olive oil. Add the shredded chicken and taco seasoning, along with water. Stir to combine and let it cook for 3-4 minutes, until the chicken is warmed through and well-seasoned. Set aside.

Step 2: Prepare the Quesadilla Filling

Lay out the flour tortillas. On one half of each tortilla, sprinkle a layer of shredded cheese. Add a portion of the seasoned chicken, bell peppers, and onions. Top with another layer of cheese, then fold the tortilla over to form a half-moon shape.

Step 3: Cook the Quesadillas

In a large skillet, melt butter over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas.

Step 4: Serve

Remove the quesadillas from the skillet and let them cool for a minute before slicing them into wedges. Serve warm with your favorite dips and toppings.

Cook Notes

  • Chicken Options: Rotisserie chicken works perfectly, but you can also use leftover grilled or baked chicken.
  • Cheese Choices: Use a Mexican blend, cheddar, or Monterey Jack for a great melt and flavor.
  • Cooking Tip: Cooking the quesadilla over medium heat ensures that the cheese melts before the tortilla gets too crispy.

Variations

1. Spicy Chicken Quesadillas

Add 1 diced jalapeño or 1/2 teaspoon cayenne pepper to the chicken mixture for a spicy kick.

2. Vegetarian Quesadillas

Replace the chicken with black beans, corn, and extra bell peppers for a tasty vegetarian version.

3. BBQ Chicken Quesadillas

Mix BBQ sauce into the shredded chicken for a smoky, sweet twist on the classic quesadilla.

Serving Suggestions

  • Salsa & Sour Cream: Serve with salsa, guacamole, and sour cream for dipping.
  • Side Salad: Pair with a simple green salad or Mexican rice for a complete meal.
  • Hot Sauce: Drizzle with your favorite hot sauce for added spice.

Frequently Asked Questions

Can I Make These Quesadillas Ahead of Time?

Yes! You can assemble the quesadillas and refrigerate them for up to 1 day before cooking. Cook just before serving for the best texture.

How Do I Store Leftovers?

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Can I Freeze Chicken Quesadillas?

Yes, you can freeze them. Assemble the quesadillas, then wrap individually in foil or plastic wrap. Freeze for up to 3 months. Cook directly from frozen in a skillet over medium-low heat until heated through.

Easy Chicken Quesadillas are a quick and delicious way to enjoy a classic, cheesy meal that’s full of flavor. Whether you’re making them for a simple weeknight dinner or a snack for a gathering, these quesadillas are sure to be a hit. Try them out and experiment with different fillings and toppings to suit your taste!

Did you make this recipe? Share your experience in the comments below and let us know your favorite way to enjoy quesadillas!