Best Reuben Sandwich Recipe

Reuben Sandwich is an iconic deli favorite that features corned beef, tangy sauerkraut, creamy Russian dressing, and melted Swiss cheese, all piled between slices of crispy rye bread. This sandwich is savory, indulgent, and perfect for a hearty lunch or dinner. Whether you are a long-time fan or trying it for the first time, this recipe ensures you make the best Reuben possible right at home.

Introduction
Ingredients
Instructions
Cook Notes
Variations
Serving Suggestions
Frequently Asked Questions
Conclusion

Ingredients

Main Ingredients

8 slices rye bread
1/2 cup Russian dressing
1 pound corned beef, thinly sliced
1 cup sauerkraut, drained
8 slices Swiss cheese
4 tablespoons unsalted butter, softened

Russian Dressing (Optional, for homemade)

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon dill pickle relish
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Russian Dressing

If making Russian dressing from scratch, whisk together the mayonnaise, ketchup, dill pickle relish, Worcestershire sauce, smoked paprika, salt, and black pepper in a small bowl. Set aside.

Step 2: Assemble the Sandwiches

Lay out the rye bread slices. Spread Russian dressing on one side of each slice. On four of the slices, layer sliced corned beef, drained sauerkraut, and Swiss cheese. Top with the remaining slices of bread, dressing side down, to form sandwiches.

Step 3: Butter the Bread

Spread softened butter on the outside of each slice of bread, ensuring that both sides of the sandwich are well-coated.

Step 4: Grill the Sandwiches

Heat a large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. You may need to press down lightly with a spatula to ensure even grilling.

Step 5: Serve

Once the sandwiches are golden and the cheese is melted, remove them from the skillet. Slice each sandwich in half and serve warm.

Cook Notes

Corned Beef: Ask for thinly sliced corned beef at your deli counter for the best texture. You can also use leftover corned beef if you have it.
Sauerkraut: Make sure to drain the sauerkraut well to avoid making the sandwich soggy. You can even pat it dry with paper towels.
Russian Dressing Substitute: If you don’t have Russian dressing, Thousand Island works as a good substitute.

Variations

1. Turkey Reuben (Rachel Sandwich)

Substitute the corned beef with sliced turkey for a lighter version called the Rachel sandwich.

2. Pastrami Reuben

Use pastrami instead of corned beef for a smokier, spicier take on the classic Reuben.

3. Vegetarian Reuben

Replace the meat with sliced roasted mushrooms or grilled tempeh and use vegan cheese for a vegetarian version of this classic sandwich.

Serving Suggestions

Pickles: Serve with dill pickles or bread and butter pickles for a classic deli touch.
Chips: Pair with potato chips or fries for a crunchy side.
Coleslaw: A side of coleslaw adds a refreshing, crunchy contrast to the richness of the sandwich.

Frequently Asked Questions

Can I Make This Sandwich Ahead of Time?

It’s best to make the Reuben Sandwich fresh so that the bread stays crispy. However, you can prepare the components—like draining the sauerkraut and slicing the corned beef—ahead of time.

How Do I Store Leftovers?

If you have leftover sandwiches, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until the bread is crispy and the cheese is melted.

Can I Use a Panini Press?

Yes! You can use a panini press to grill the sandwiches. This will help press them evenly and make the bread extra crispy.

Reuben Sandwiches are a classic deli delight, combining savory corned beef, tangy sauerkraut, creamy dressing, and melty Swiss cheese between crispy rye bread. Whether you’re making it for lunch, dinner, or a special occasion, this recipe guarantees a delicious, satisfying meal. Try it out, and enjoy the rich flavors of this iconic sandwich!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!