Introduction
Welcome to a delightful journey into the world of cranberry pineapple pecan jello salad! If you’re looking for a vibrant and flavorful addition to your holiday table, this easy cranberry jello salad recipe is sure to be a hit. Combining the tartness of cranberries, the sweetness of pineapple, and the crunch of pecans, this dish offers a perfect balance of flavors and textures. Whether you’re preparing a Thanksgiving feast or simply craving a refreshing dessert, this cranberry jello salad with pineapple and pecans is a must-try.
Traditionally associated with holiday gatherings, cranberry jello salad has a special place in many families’ hearts. The combination of cranberries and jello dates back decades and has become a classic dish for celebrations. This particular recipe adds a tropical twist with the addition of pineapple and a nutty crunch from pecans, elevating the traditional cranberry jello salad to a whole new level of deliciousness.
As you embark on creating this cranberry pineapple pecan jello salad, you’ll discover the joy of preparing a dish that not only tastes fantastic but also looks beautiful on the table. The vibrant colors of cranberries and pineapple, combined with the festive touch of pecans, make this salad a visual delight that complements its incredible taste.
Join us as we explore the steps to make this best cranberry jello salad with nuts, and get ready to impress your guests with a holiday cranberry jello salad that’s as easy to make as it is delicious.
Why You’ll Love This Recipe
This cranberry pineapple pecan jello salad recipe is a true crowd-pleaser, thanks to its winning combination of flavors and textures. The tartness of the cranberries pairs perfectly with the sweetness of the pineapple, while the pecans add a delightful crunch to every bite.
One of the best features of this cranberry jello salad is how easy it is to prepare. With just a few simple steps, you can create a stunning dish that will wow your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your repertoire.
For those watching their sugar intake, this low sugar cranberry jello salad recipe offers a guilt-free treat that doesn’t skimp on flavor. By using natural sweetness from fruits and a touch of jello, you can enjoy a delicious dessert without the excess sugar.
Additionally, this healthy cranberry pineapple jello dessert is a versatile option for various occasions. Whether served as a side dish for Thanksgiving or as a refreshing dessert during summer gatherings, this cranberry jello salad with pineapple and pecans is a delightful choice year-round.
Ingredients
For this cranberry pineapple pecan jello salad recipe, you will need the following ingredients:
– Cranberries (fresh or frozen) – Canned crushed pineapple – Chopped pecans – Raspberry gelatin – Water – Optional: Sugar or sweetener to taste
Feel free to customize this recipe by adding your favorite fruits or nuts. You can also adjust the sweetness level according to your preference by adjusting the amount of sugar or using alternative sweeteners.
Step-by-Step Instructions
1. Start by preparing the raspberry gelatin according to the package instructions, using slightly less water than indicated to ensure a firmer consistency.
2. Once the gelatin is ready, allow it to cool slightly before adding in the crushed pineapple (including the juice) and the chopped pecans. Stir gently to combine all the ingredients evenly.
3. Next, fold in the cranberries, ensuring they are distributed throughout the mixture for a balanced flavor in every bite.
4. Transfer the mixture to a mold or a serving dish, cover, and refrigerate for at least 4 hours or until set.
5. Once the cranberry pineapple pecan jello salad is firm, you can garnish it with additional pecans or a dollop of whipped cream before serving.
Expert Tips for Success
To ensure the best results when making this cranberry pineapple pecan jello salad, consider the following tips:
– Use fresh cranberries for a vibrant color and a burst of tartness in every bite. – Adjust the sweetness level by adding sugar gradually and tasting as you go. – Allow the jello mixture to cool slightly before adding the fruits and nuts to prevent them from sinking to the bottom. – For a festive touch, use a decorative mold to set the jello salad and create an elegant presentation.
Variations and Substitutions
Looking to switch things up with this cranberry pineapple pecan jello salad? Here are some creative variations and substitutions you can try:
– Swap the pecans for walnuts or almonds for a different nutty flavor. – Experiment with different flavors of gelatin, such as strawberry or orange, to create unique combinations. – For a creamier texture, add a layer of whipped cream or cream cheese before setting the jello mixture.
Serving Suggestions
This cranberry pineapple pecan jello salad pairs beautifully with a variety of dishes and beverages. For a complete holiday meal, consider serving it alongside roasted turkey, mashed potatoes, and green bean casserole. As a dessert, this jello salad complements vanilla ice cream or a light fruit sorbet.
For a refreshing drink pairing, opt for a sparkling cider or a fruity white wine to enhance the flavors of the cranberries and pineapple in the salad.
FAQs
Q: Can I use frozen cranberries instead of fresh ones?
A: Yes, frozen cranberries can be used in this recipe. Simply thaw them before adding them to the jello mixture.
Q: How long can I store the cranberry pineapple pecan jello salad?
A: This jello salad can be stored in the refrigerator for up to 3 days. Be sure to cover it tightly to maintain freshness.
Final Thoughts
In conclusion, this cranberry pineapple pecan jello salad is a delightful addition to any holiday table or special occasion. With its vibrant colors, refreshing flavors, and satisfying textures, this dish is sure to impress your guests and leave them asking for seconds. Whether you’re a fan of traditional cranberry jello salad or looking for a new twist on a classic recipe, this easy-to-make dish is a winner.
We hope you enjoy creating and sharing this festive cranberry jello mold with pecans with your loved ones. Get creative with the presentation, have fun in the kitchen, and savor every bite of this delicious cranberry pineapple pecan jello salad!
Easy Cranberry Jello Salad with pineapple and pecans
A vibrant and flavorful cranberry jello salad with a tropical twist from pineapple and a nutty crunch from pecans. This dish offers a perfect balance of tartness, sweetness, and crunch, making it a delightful addition to holiday tables or any special occasion.
Ingredients
- 2 cups Cranberries (fresh or frozen)
- 1 can (20 oz) Crushed Pineapple
- 1 cup Chopped Pecans
- 1 package (6 oz) Raspberry Gelatin
- 1 cup Water
- Sugar or sweetener to taste
Directions
- Prepare raspberry gelatin according to package instructions using slightly less water for a firmer consistency.
- Allow the gelatin to cool slightly, then mix in crushed pineapple (with juice) and chopped pecans.
- Gently fold in the cranberries until evenly distributed.
- Transfer the mixture to a mold or serving dish, cover, and refrigerate for at least 4 hours until set.
- Garnish with additional pecans or whipped cream before serving.
Nutrition Facts
