Are you looking for a delicious and easy dessert recipe that will impress your family and friends? Look no further than this Rhubarb Dump Cake recipe. With its sweet and tangy flavors, this dessert is sure to be a crowd pleaser. Whether you’re a seasoned baker or just starting out, this recipe is simple enough for anyone to make. Let’s dive in and discover what makes this Rhubarb Dump Cake so special.

Why You’ll Love This Recipe

There are so many reasons to love this Rhubarb Dump Cake. First and foremost, it’s incredibly easy to make. All you need are a few simple ingredients and a baking dish. No fancy techniques or complicated instructions. Just dump everything together and let the oven do the work. It’s perfect for those times when you want a homemade dessert but don’t have a lot of time or energy to spare.

Another reason to love this recipe is the combination of flavors. The tartness of the rhubarb pairs perfectly with the sweetness of the cake mix and the buttery crumble topping. It’s a delightful balance that will leave your taste buds wanting more. Plus, the vibrant pink color of the rhubarb adds a beautiful touch to the dessert.

And let’s not forget about the versatility of this recipe. While rhubarb is the star ingredient, you can easily customize it to suit your preferences. Add some fresh strawberries or raspberries for a berry twist. Or throw in some chopped nuts for extra crunch. The possibilities are endless, making this recipe a great choice for any occasion.

Ingredients

Here’s what you’ll need to make this delicious Rhubarb Dump Cake:

4 cups chopped rhubarb
1 cup granulated sugar
1 package yellow cake mix
1 cup unsalted butter, melted
Optional: whipped cream or vanilla ice cream for serving

Feel free to make some ingredient substitutions if you prefer. If you don’t have rhubarb on hand, you can use other fruits like apples or peaches. And if you want to make it a bit healthier, you can use a sugar substitute or reduce the amount of sugar.

Step-by-Step Instructions

Now let’s get started on making this Rhubarb Dump Cake. Follow these simple steps:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the chopped rhubarb and granulated sugar. Toss until the rhubarb is coated in sugar.
Pour the rhubarb mixture into the prepared baking dish and spread it out evenly.
Sprinkle the yellow cake mix evenly over the rhubarb.
Drizzle the melted butter over the cake mix, ensuring that it’s evenly distributed.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the rhubarb is bubbling.
Remove from the oven and let it cool slightly before serving.

Pro tip: If you prefer a crispier topping, you can sprinkle some additional melted butter over the cake mix before baking.

Expert Tips for Success

Here are a few tips to ensure your Rhubarb Dump Cake turns out perfectly:

Make sure to chop the rhubarb into small pieces to ensure even cooking.
Don’t skimp on the butter. It helps create a rich and decadent topping.
If you want to add some extra flavor, you can sprinkle some cinnamon or nutmeg over the rhubarb before adding the cake mix.
For a crispier topping, you can mix some chopped nuts with the cake mix before sprinkling it over the rhubarb.
Let the cake cool for a few minutes before serving to allow the flavors to meld together.

Variations and Substitutions

While this recipe is delicious as is, you can easily change it up to suit your preferences. Here are a few variations and substitutions you can try:

Instead of using yellow cake mix, you can use white cake mix or even chocolate cake mix for a different flavor.
If you’re not a fan of rhubarb, you can use other fruits like apples, peaches, or berries.
Add some chopped nuts, such as walnuts or pecans, to the cake mix for extra crunch.
For a gluten-free version, use a gluten-free cake mix and ensure that all other ingredients are also gluten-free.

Serving Suggestions

This Rhubarb Dump Cake is delicious on its own, but you can take it to the next level by serving it with some whipped cream or vanilla ice cream. The creamy and cold texture of the ice cream or whipped cream pairs perfectly with the warm and tangy rhubarb. It’s a match made in dessert heaven!

For an extra special touch, you can also dust some powdered sugar over the top of the cake before serving. It adds a touch of elegance and makes the dessert look even more enticing.

FAQs

Q: Can I freeze this Rhubarb Dump Cake?

A: Yes, you can freeze this cake. Simply wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven at 350°F (175°C) until warmed through.

Q: Can I use frozen rhubarb?

A: Yes, you can use frozen rhubarb in this recipe. Just make sure to thaw it and drain any excess liquid before using.

Q: Can I use a different type of fruit?

A: Absolutely! This recipe is versatile and can be made with various fruits. Just adjust the sugar amount based on the sweetness of the fruit you choose.

Final Thoughts

Now that you have the recipe for this delicious Rhubarb Dump Cake, it’s time to get baking! Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this dessert is sure to impress. With its simple ingredients and easy preparation, it’s a recipe that will quickly become a favorite in your household.

So go ahead, gather your ingredients, and give this Rhubarb Dump Cake a try. And don’t forget to share your baking adventures with us. We’d love to hear how it turned out!

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Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

380

kcal

Cook Mode

Keep the screen of your device on

Ingredients

4 cups chopped rhubarb
1 cup granulated sugar
1 package yellow cake mix
1 cup unsalted butter, melted
Optional: whipped cream or vanilla ice cream for serving

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the chopped rhubarb and granulated sugar. Toss until the rhubarb is coated in sugar.
Pour the rhubarb mixture into the prepared baking dish and spread it out evenly.
Sprinkle the yellow cake mix evenly over the rhubarb.
Drizzle the melted butter over the cake mix, ensuring that it's evenly distributed.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the rhubarb is bubbling.
Remove from the oven and let it cool slightly before serving.