Flavorful Italian Meatloaf Recipe for a Taste of Italy at Home
Indulge in the comforting flavors of Italy with our Easy Made Italian Meatloaf recipe! This dish takes the classic meatloaf to a whole new level by incorporating savory ground beef, zesty Italian sausage, aromatic herbs, and gooey melted cheese. Whether you’re craving a cozy weeknight dinner or planning a family gathering, this Italian-inspired meatloaf is sure to impress. Join us as we explore the ingredients, step-by-step instructions, and delicious variations of this mouthwatering dish.
Ingredients:
- 1 lb. ground beef
- 1/2 lb. ground mild Italian sausage
- 1 small onion, finely chopped
- 1/2 cup chopped bell pepper (any color)
- 1 teaspoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1 egg, beaten
- 3/4 cup Italian bread crumbs
- 2 slices white bread, crumbled
- 1 tablespoon milk
- 8 oz. shredded mozzarella cheese (reserve 3/4 cup for topping)
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce, plus extra for topping
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick cooking spray and set aside.
- Saute the Vegetables:
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and set aside to cool.
- Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, ground Italian sausage, Worcestershire sauce, dried herbs, beaten egg, bread crumbs, crumbled white bread, milk, sautéed vegetables, shredded mozzarella cheese (reserve some for topping), and grated Parmesan cheese. Mix until well combined.
- Form the Meatloaf:
- Transfer the meat mixture into the greased loaf pan and shape it into a loaf.
- Add the Marinara Sauce:
- Pour 1 cup of marinara sauce over the top of the meatloaf, spreading it evenly with a spoon.
- Bake the Meatloaf:
- Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Add Cheese Topping:
- Sprinkle the reserved shredded mozzarella cheese over the top of the meatloaf during the last 10 minutes of baking, allowing it to melt and become bubbly.
- Let it Rest:
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve and Enjoy:
- Slice the Italian meatloaf and serve it warm, topped with additional marinara sauce if desired. Enjoy the flavorful blend of herbs, cheese, and savory meats!
Cook Notes and Variations:
- Fresh Herbs: Feel free to use fresh herbs instead of dried for a more vibrant flavor. Simply adjust the quantities to your taste preferences.
- Vegetarian Option: For a vegetarian version, substitute the ground beef and Italian sausage with plant-based alternatives such as lentils, mushrooms, or tofu crumbles.
- Gluten-Free Variation: Use gluten-free breadcrumbs and ensure that the Worcestershire sauce and marinara sauce are gluten-free.
Keto and Low Carb Versions:
- Keto Version: Substitute the bread crumbs and white bread with almond flour or crushed pork rinds. Use sugar-free marinara sauce or make your own keto-friendly tomato sauce. Enjoy with a side of roasted vegetables or a crisp salad.
- Low Carb Version: Similar to the keto version, use low-carb breadcrumbs or omit them entirely. Ensure that all other ingredients are low in carbohydrates and sugar.
Frequently Asked Questions (FAQs):
- Can I Use Different Cheese Varieties?
- Absolutely! Experiment with different cheese blends such as provolone, fontina, or Asiago for added depth of flavor.
- Can I Freeze Leftover Meatloaf?
- Yes, you can freeze sliced portions of cooked meatloaf in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
- What Side Dishes Pair Well with Italian Meatloaf?
- Italian meatloaf pairs well with roasted vegetables, garlic mashed potatoes, steamed broccoli, or a crisp Caesar salad.
- How Do I Know When the Meatloaf is Done?
- Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C). Alternatively, insert a knife into the center of the meatloaf; it should come out clean with no pink meat.
- Can I Add Additional Vegetables to the Meat Mixture?
- Absolutely! Feel free to add grated carrots, diced mushrooms, or spinach to the meat mixture for added flavor and nutrients.
In conclusion, our Easy Made Italian Meatloaf recipe is a delicious twist on the classic comfort food, combining savory meats, aromatic herbs, and gooey cheese for a flavorful dining experience. Whether you’re cooking for a crowd or enjoying a cozy meal at home, this Italian-inspired dish is sure to please even the pickiest eaters. With simple ingredients and straightforward instructions, you can recreate the taste of Italy in your own kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty and satisfying meal that’s bursting with flavor!
