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Spice Up Your Dinner Routine with Our Easy Mexican Casserole Extravaganza


Embark on a culinary journey with our Easy Mexican Casserole—a symphony of flavors that brings the vibrant essence of Mexican cuisine to your dining table. This hearty casserole combines lean ground beef, zesty Ro-tel tomatoes, savory Ranch Style beans, and a medley of spices, all baked to perfection for an unforgettable meal. In this comprehensive guide, we’ll walk you through the recipe step-by-step, share essential cook notes for flawless execution, provide mouthwatering variations to suit your taste buds, and cater to keto and low-carb enthusiasts with specialized versions. Unravel the secrets of this culinary masterpiece and find answers to your questions in the Frequently Asked Questions (FAQs) section.


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  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 10-12 ounce bag tortilla chips, crushed
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving


Mexican Casserole Fiesta:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish for a perfect casserole assembly.
  2. Brown the Beef:
    • In a skillet over medium heat, brown the lean ground beef, breaking it into crumbles. Drain excess fat.
  3. Spice it Up:
    • Stir in the taco seasoning, ensuring the beef is well-coated with the flavorful blend.
  4. Layer the Base:
    • In the prepared baking dish, layer half of the crushed tortilla chips to create a sturdy foundation.
  5. Beans and Heat:
    • Spread the Ranch Style beans over the tortilla chip layer, adding a hearty dose of Tex-Mex flair.
  6. Onion Infusion:
    • Sprinkle the chopped onion over the beans, providing a delightful crunch and sharpness to balance the dish.
  7. Beefy Bliss:
    • Distribute the seasoned ground beef evenly across the layers, forming a delicious meaty stratum.
  8. Tomato Tango:
    • Pour the Ro-tel tomatoes over the beef, infusing the casserole with a zesty kick.
  9. Cheese Cascade:
    • Sprinkle a generous layer of shredded cheddar cheese over the tomatoes, creating a gooey, golden topping.
  10. Repeat and Conclude:
  • Repeat the layering process with the remaining crushed tortilla chips, beans, onion, beef, tomatoes, and finish with another layer of cheese.
  1. Creamy Connection:
  • In a bowl, whisk together the cream of chicken soup and water until well combined. Pour this creamy concoction over the casserole.
  1. Bake to Perfection:
  • Bake in the preheated oven for 30-35 minutes or until the casserole is bubbly, and the cheese forms a tantalizing golden crust.
  1. Serve with Style:
  • Allow the casserole to cool for a few minutes before slicing. Serve with dollops of sour cream and a side of salsa for an authentic Mexican feast.

Cook Notes

  • Customize the spice level by opting for mild or hot Ro-tel tomatoes and adjusting the amount of taco seasoning.
  • For extra freshness, garnish with chopped cilantro or green onions before serving.


  1. Veggie Delight:
    • Incorporate sautéed bell peppers, corn, or black beans for a vegetarian twist.
  2. Guacamole Galore:
    • Top each serving with a generous spoonful of fresh guacamole for a creamy and flavorful addition.
  3. Carnitas Creation:
    • Substitute the ground beef with shredded pork carnitas for a succulent and savory variation.
  4. Jalapeño Jazz:
    • Add sliced jalapeños to the layers for an extra kick of heat.

Keto and Low-Carb Versions

  • Keto Option:
    • Replace the beans with black soybeans for a lower-carb alternative.
    • Use crushed pork rinds or almond flour crackers instead of tortilla chips.
  • Low-Carb Option:
    • Opt for ground turkey or chicken as a leaner protein source.
    • Choose a low-carb cream of chicken soup or make a homemade version using almond flour.

Frequently Asked Questions (FAQs)

Q1: Can I make this casserole ahead of time? A1: Absolutely! Prepare the casserole up to the point of baking, cover it tightly, and refrigerate. Bake when ready, allowing a few extra minutes if needed.

Q2: Can I freeze leftovers? A2: Certainly! Portion leftovers into airtight containers and freeze for future quick and delicious meals.

Q3: What can I serve with the Mexican Casserole? A3: Enhance the experience with sides like a refreshing salad, guacamole, or a side of Mexican rice.

Q4: Can I use ground turkey instead of beef? A4: Yes, ground turkey is a fantastic alternative, offering a leaner option while still retaining all the flavors.

Q5: How do I reheat leftovers? A5: Reheat in the oven or microwave until warmed through. Consider adding a sprinkle of fresh cheese on top for a revitalized cheesy finish.

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Our Easy Mexican Casserole invites you to savor the bold and comforting flavors of Mexican cuisine right in your own kitchen. From the seasoned ground beef to the creamy layers and cheesy topping, every element of this dish harmonizes to create a culinary masterpiece. Whether you follow the classic recipe or experiment with tantalizing variations, this casserole is sure to become a family favorite. So, gather your ingredients, preheat the oven, and immerse yourself in the savory delight of our Easy Mexican Casserole. With every mouthful, relish the joy of a home-cooked meal that transports you to the heart of Tex-Mex cuisine.