Looking for a hassle-free dinner that’s delicious and comforting? This one-pan chicken, potato, and green bean bake is the perfect solution. With simple ingredients and minimal prep, it’s a satisfying meal that the whole family will enjoy. Tender chicken, hearty potatoes, and crisp green beans are seasoned with Italian dressing mix and butter, then baked to perfection. Follow this easy recipe for a stress-free dinner any night of the week!
Ingredients
- 2-3 chicken breasts, cubed
- 3-5 small to medium potatoes, diced
- 1 1/2 – 2 cans green beans, drained (adjust based on preference)
- 1 package dry Italian dressing mix
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
1. Preheat and Prepare
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Lightly grease a large baking dish or pan to prevent sticking.
2. Assemble the Dish
- Layer Ingredients: Evenly distribute cubed chicken, diced potatoes, and drained green beans in the prepared baking dish.
3. Season and Bake
- Season with Italian Dressing Mix: Sprinkle the dry Italian dressing mix evenly over the chicken, potatoes, and green beans.
- Drizzle with Melted Butter: Evenly pour the melted butter over the top of everything in the baking dish.
- Cover and Bake: Cover the baking dish with aluminum foil to seal in moisture and flavors.
- Bake: Place the covered baking dish in the preheated oven and bake for approximately 1 hour and 10 minutes, or until the chicken is cooked through, potatoes are tender, and everything is heated thoroughly.
4. Serve
- Rest and Serve: Remove from the oven and let it rest for a few minutes before serving to allow flavors to settle.
- Garnish and Enjoy: Garnish with fresh chopped parsley if desired. Serve hot and enjoy this hearty one-pan meal!
Cooking Tips
- Potatoes: Ensure the potatoes are diced into uniform pieces to ensure even cooking.
- Green Beans: Adjust the amount of green beans to your preference. You can also use fresh green beans instead of canned.
- Italian Dressing Mix: Use your favorite brand of dry Italian dressing mix or make your own blend with herbs and spices for a personalized touch.
Variations
- Additions: Incorporate additional vegetables like carrots, bell peppers, or mushrooms for added flavor and nutrition.
- Spices: Enhance the seasoning with garlic powder, paprika, or dried herbs such as thyme and rosemary.
- Cheese: Sprinkle grated Parmesan or mozzarella cheese over the dish during the last few minutes of baking for a cheesy twist.
Frequently Asked Questions (FAQs)
Can I use frozen green beans instead of canned?
Yes, frozen green beans can be substituted for canned. Thaw them before adding to the baking dish to ensure even cooking.
How do I store leftovers?
Store any leftover chicken, potato, and green bean bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
Can I use boneless chicken thighs instead of chicken breasts?
Certainly! Boneless chicken thighs can be used as a substitute for chicken breasts in this recipe. They will add a slightly different flavor and texture to the dish.
Can I prepare this dish ahead of time?
Yes, you can assemble the chicken, potato, and green bean bake ahead of time, cover tightly with foil, and refrigerate until ready to bake. Add a few extra minutes to the baking time if cooking from cold.
This one-pan chicken, potato, and green bean bake is a versatile and comforting meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or planning a family meal, this recipe delivers on flavor and simplicity. With straightforward preparation and delicious results, it’s sure to become a favorite in your household. Try it today and enjoy the hearty combination of tender chicken, flavorful potatoes, and crispy green beans—all baked to perfection!
This expanded version provides additional details, tips, variations, and answers common questions, ensuring a comprehensive guide to making Chicken, Potato, and Green Bean Bake
