This Raspberry Zinger Poke Cake is a delightful dessert that combines the flavors of sweet raspberries, creamy coconut, and moist cake. Inspired by the nostalgic Raspberry Zinger snack cake, this dessert is perfect for any occasion, from family gatherings to potlucks. With its vibrant color and rich flavor, it’s sure to be a hit with everyone.
Table of Contents
Ingredients
For the Cake
- 1 box white cake mix (plus ingredients needed to prepare it)
- 1 box (3 oz) raspberry-flavored gelatin mix (such as Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
For the Topping
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1 cup sweetened shredded coconut
- 1/2 cup seedless raspberry jam
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the white cake mix according to the package instructions. Pour the batter into the prepared baking dish.
- Bake in the preheated oven for the time specified on the cake mix box, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10-15 minutes.
Step 2: Make the Raspberry Gelatin
- In a medium bowl, dissolve the raspberry gelatin mix in 1 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of cold water to the gelatin mixture and stir to combine.
Step 3: Poke the Cake
- Using the handle of a wooden spoon or a large fork, poke holes all over the surface of the cake, spacing them about 1 inch apart.
- Pour the raspberry gelatin mixture evenly over the entire cake, allowing it to soak into the holes.
- Refrigerate the cake for at least 1 hour to allow the gelatin to set.
Step 4: Add the Topping
- In a small microwave-safe bowl, heat the raspberry jam in the microwave for 20-30 seconds, or until it becomes easily spreadable.
- Spread the warmed raspberry jam evenly over the top of the chilled cake.
- Spread the whipped topping evenly over the jam layer.
- Sprinkle the sweetened shredded coconut evenly over the whipped topping.
Step 5: Chill and Serve
- Refrigerate the cake for at least another hour before serving to ensure all layers are set and chilled.
- Slice and serve chilled. Enjoy!
Cooking Tips & Notes
- Poking the Cake: Make sure to poke enough holes in the cake to allow the gelatin mixture to fully soak in, which will make the cake extra moist and flavorful.
- Whipped Topping: For a richer flavor, you can use homemade whipped cream in place of Cool Whip. Just be sure to whip it to stiff peaks for stability.
- Raspberry Jam: Warming the raspberry jam makes it easier to spread evenly over the cake.
Variations
- Lemon Zinger Poke Cake: Substitute the raspberry gelatin with lemon gelatin and use lemon curd instead of raspberry jam for a bright, citrusy version.
- Chocolate Raspberry Zinger: Add 1/2 cup of mini chocolate chips to the cake batter before baking for a chocolatey twist.
- Strawberry Zinger Poke Cake: Use strawberry gelatin and strawberry jam instead of raspberry for a different berry flavor.
- Cream Cheese Topping: Mix softened cream cheese with the whipped topping for a richer, creamier topping.
Frequently Asked Questions (FAQs)
1. Can I Make This Cake Ahead of Time?
Yes! This cake can be made up to 24 hours in advance. In fact, making it ahead allows the flavors to meld even more, making the cake taste even better. Store it covered in the refrigerator until ready to serve.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake stays moist and delicious, and the coconut topping will remain fresh.
3. Can I Use a Different Flavor of Gelatin?
Absolutely! You can use any flavor of gelatin you like to change the flavor of the cake. Strawberry, cherry, or lemon are great options.
4. Can I Use a Different Type of Cake Mix?
Yes, you can use yellow or even lemon cake mix for a slightly different flavor. The white cake mix, however, allows the raspberry flavor to really shine.
Raspberry Zinger Poke Cake is a fun and easy dessert that’s perfect for any occasion. The combination of moist cake, sweet raspberry flavor, and creamy coconut topping makes this cake truly irresistible. Whether you’re making it for a special celebration or just to satisfy your sweet tooth, this poke cake is sure to be a hit. Give it a try, and bring a bit of nostalgia and delicious flavor to your next gathering!