Peach cobbler is a classic dessert that brings the sweetness of peaches together with a buttery, cake-like topping. This recipe simplifies the process by using a cake mix, making it quick and easy to prepare while still delivering a delicious result. Perfect for any occasion, this peach cobbler will become a favorite in your home. Let’s dive into this easy and delightful recipe.
Ingredients
- 1 (29 oz) can of sliced peaches in syrup (do not drain)
- 1 box of yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
- Prepare the Peaches:
- Open the can of sliced peaches and pour the entire contents, including the syrup, into the prepared baking dish. Spread the peaches evenly.
- Add the Cake Mix:
- Sprinkle the dry yellow cake mix evenly over the peaches. Ensure it covers all the fruit.
- Add Spices:
- Sprinkle ground cinnamon and ground nutmeg (if using) over the cake mix for added flavor.
- Add the Butter:
- Drizzle the melted butter evenly over the cake mix. Make sure all areas are covered, as the butter will help create a golden, crispy topping.
- Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The peach syrup will thicken as it cooks, and the cake mix will form a crisp, buttery crust.
- Cool and Serve:
- Remove the cobbler from the oven and let it cool for a few minutes before serving. This allows the syrup to thicken further and the flavors to meld together.
- Serve with Toppings:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Success
- Even Butter Distribution: Ensure the melted butter is distributed evenly over the cake mix to create a consistent crust.
- Avoid Overmixing: Do not mix the cake mix with the peaches; just spread it evenly over the top. This keeps the layers distinct and ensures a crispy topping.
- Fresh or Frozen Peaches: If you prefer, you can use fresh or frozen peaches. If using fresh, peel and slice about 6-8 peaches and mix them with 1/2 cup of sugar and a bit of water to create a syrupy base. If using frozen, thaw them first and use as you would canned peaches.
Variations
- Berry Cobbler: Replace peaches with mixed berries or your favorite fruit combination.
- Spiced Cobbler: Add more spices like cardamom or allspice to the cake mix for a different flavor profile.
- Nuts: Sprinkle chopped pecans or almonds over the cake mix for a nutty crunch.
Frequently Asked Questions (FAQs)
1. Can I use a different flavor of cake mix? Yes, you can experiment with different cake mixes like white, spice, or even a butter pecan flavor to change up the taste of your cobbler.
2. How do I store leftovers? Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
3. Can I make this recipe in advance? Yes, you can prepare the cobbler a day in advance and bake it just before serving. Alternatively, you can bake it and reheat before serving.
4. Can I use fresh peaches? Absolutely! If using fresh peaches, peel and slice them, then mix with a bit of sugar and water to create a syrupy mixture similar to the canned peaches in syrup.
5. What should I do if the top is browning too quickly? If the top of your cobbler is browning too quickly, you can cover it loosely with aluminum foil during the last 10-15 minutes of baking to prevent it from burning while the filling cooks through.
This easy peach cobbler recipe with cake mix is a simple and delicious dessert that’s perfect for any occasion. With minimal ingredients and effort, you can enjoy a warm, comforting dessert that’s sure to please. Whether you serve it with ice cream or whipped cream, this peach cobbler is bound to become a family favorite. Enjoy baking and indulging in this delightful treat!
