Summer is the perfect time to indulge in the sweet, juicy flavors of peaches, and what better way to showcase this seasonal fruit than with an easy peach slab pie? This delightful dessert offers a rustic charm that makes it ideal for gatherings, picnics, or simply enjoying at home. With its flaky crust and luscious peach filling, every bite transports you to sun-drenched orchards. This recipe is not only easy to make but also versatile, allowing you to play with flavors and toppings. Whether you’re a seasoned baker or a novice, this pie is sure to impress family and friends alike! The combination of fresh peaches with a hint of cinnamon creates a comforting aroma that fills your kitchen, making it a perfect addition to your summer dessert table. As you slice into the pie, the warm juices of the peaches will flow, creating a deliciously irresistible filling that pairs perfectly with your favorite ice cream or whipped cream. This easy peach slab pie is not just a dessert; it’s a centerpiece for summer celebrations, evoking memories of warm afternoons spent with loved ones.

Ingredients

Gathering the right ingredients is crucial for a delicious pie. Here is everything you’ll need to make your easy peach slab pie: You can learn more about this topic. Ensuring that you use high-quality ingredients will elevate the flavors and texture of your pie. Each ingredient plays a vital role, from the buttery crust providing a flaky base to the sweet and tangy peaches that create the star of the show. Remember, the freshness and quality of your ingredients can truly make a difference in the outcome of your dessert.

• For the crust:
  • 2 ½ cups all-purpose flour, which provides the structure needed for a sturdy yet tender base.
  • 1 teaspoon salt, enhancing the overall flavor and balancing the sweetness of the filling.
  • 1 tablespoon granulated sugar, adding a subtle sweetness to the crust itself.
  • 1 cup unsalted butter, chilled and cubed, which ensures a rich flavor and flaky texture as it melts during baking.
  • 6-8 tablespoons ice water, to help bind the dough without making it tough; this step is essential for achieving the right consistency.
• For the peach filling:
  • 6-8 cups fresh peaches, peeled and sliced (about 6-8 medium peaches), providing a juicy and sweet base that is the heart of this pie.
  • ¾ cup granulated sugar, adjust based on the sweetness of your peaches, which can vary significantly from batch to batch.
  • ¼ cup cornstarch, which acts as a thickening agent to give the filling the perfect consistency, preventing it from being too runny.
  • 1 teaspoon vanilla extract, adding depth to the flavor that complements the peaches beautifully.
  • 1 teaspoon ground cinnamon, which enhances the warm, sweet notes of the peaches, creating a delightful aroma.
  • 1 tablespoon lemon juice, to add a bright acidity that balances the sweetness and enhances the overall flavor profile.
• For the topping:
  • 1 tablespoon butter, melted, to give the crust a golden finish and enhance its flavor.
  • 1 tablespoon sugar (for sprinkling), which will caramelize during baking and create a delightful crunch that contrasts with the soft filling.

Note: For the best flavor, use ripe, in-season peaches that give slightly when pressed, indicating their juiciness. The color should be vibrant, and the skin should be smooth. If fresh peaches are unavailable, you can substitute with frozen peaches, but ensure to thaw and drain them before use to prevent excess moisture, which can make the pie soggy. You can also adjust the sugar based on the sweetness of the peaches. If you prefer a less sweet pie, consider reducing the granulated sugar by a quarter. Check out our related guide for more tips on selecting and preparing peaches for baking. Remember, the quality of your peaches directly influences the overall taste of your easy peach slab pie, so take the time to select the best ones!

Steps / Instructions

1. Prepare the crust: In a large mixing bowl, combine the flour, salt, and sugar thoroughly. Add the cubed butter, which should be very cold, and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs, with pea-sized pieces of butter visible. This step is crucial for achieving a flaky texture in your crust, as the small chunks of butter will create steam while baking, leading to a light and airy result. Aim to work quickly to keep the butter cold, as this will contribute to the desired flakiness.
2. Add ice water: Gradually add ice water, one tablespoon at a time, mixing until the dough holds together without being sticky. You may need to adjust the water amount based on humidity, so add just enough to bring the dough together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the gluten to relax. This resting period will make the dough easier to roll out and help prevent shrinkage during baking.
3. Preheat the oven: When you’re ready to bake, preheat your oven to 375°F (190°C). This ensures that your pie gets the right amount of heat for a perfectly baked crust. A hot oven will start the baking process immediately, helping to create that desirable flaky layer. While the oven is preheating, you can prepare the filling and dough, maximizing your efficiency.
4. Make the filling: In a large bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, cinnamon, and lemon juice. Toss gently until the peaches are well coated; this will help thicken the filling and enhance its flavor. Let the mixture sit for about 10 minutes, allowing the juices to release and meld with the sugar and spices. This resting time is essential as it helps to develop a rich flavor and ensures even distribution of sweetness throughout the filling.
5. Roll out the dough: On a floured surface, roll out the chilled dough into a large rectangle to fit a 13×18-inch baking sheet, aiming for an even thickness of about 1/8 inch. It’s essential to keep the dough as even as possible to ensure uniform baking. If you notice cracks, gently press them together with your fingers or add a little bit of flour to patch them up. Transfer the rolled dough to the sheet and press it into the corners, leaving some overhang for folding later, which will create a nice rustic edge.
6. Add the filling: Pour the peach filling onto the prepared crust, spreading it evenly. Ensure that the peach slices are distributed well to avoid any one area being overly juicy, which can lead to sogginess. This will help in ensuring every slice has a balanced amount of filling. You may also want to slightly mound the filling in the center for visual appeal.
7. Fold and seal: Fold the overhanging edges of the crust over the filling, pinching to seal. This not only creates a border but also adds a rustic touch. Brush the edges with melted butter and sprinkle with sugar for a beautiful finish. The sugar will caramelize during baking, contributing to a delightful crunchy topping that contrasts beautifully with the soft peach filling.
8. Bake the pie: Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown, and the filling is bubbly. You may want to place a baking sheet underneath to catch any drips, which will help keep your oven clean. If the crust browns too quickly, cover it with aluminum foil to prevent burning. Keep an eye on the pie during the last few minutes of baking for perfect doneness.
9. Cool and serve: Allow the pie to cool for at least 30 minutes before slicing. This cooling time helps the filling set a bit more, making for cleaner slices. Serve warm or at room temperature, and enjoy your delicious creation! Consider garnishing with fresh mint or a dusting of powdered sugar for added elegance. Enjoy the delightful, fruity aroma that wafts through your kitchen as you serve this easy peach slab pie to your family and friends!

Tips & Tricks

To ensure your easy peach slab pie turns out perfectly, consider these tips:

• Perfect peaches: Always choose ripe peaches for the best flavor. The aroma and slight give when gently pressed are signs of ripeness, which indicates juiciness and sweetness. Avoid peaches that are too hard or overly soft, as they may not perform well in baking. You can also mix different varieties of peaches for a more complex flavor.
• Make-ahead: You can prepare the dough a day in advance and store it in the refrigerator. The filling can also be made ahead; simply store it in the fridge until you’re ready to assemble the pie. This is a great time-saver for busy days, allowing you to enjoy a homemade dessert with minimal last-minute effort. Additionally, assembling the pie ahead of time and freezing it can be an excellent option for unexpected guests.
• Prevent sogginess: If you’re concerned about a soggy bottom crust, brush it with a bit of melted butter or egg wash before adding the filling. This creates a barrier that helps maintain a crisp texture. You can also sprinkle a thin layer of flour or ground almonds on the crust before adding the filling to further protect it. Experimenting with a pre-bake of the crust for 10 minutes before adding the filling can also work wonders.
• Serving suggestions: Pair your pie with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A sprinkle of fresh mint can also enhance the presentation and flavor. Additionally, serving it with a nice cup of tea or coffee can elevate the dessert experience, making it a delightful end to a summer meal.
• Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months; just wrap it well in foil or plastic wrap to maintain its quality. Thaw overnight in the refrigerator before reheating. Reheat in a 350°F (175°C) oven for about 10-15 minutes to restore its fresh-baked taste. This way, you can enjoy the delightful flavors of your easy peach slab pie long after it’s baked!

Easy Peach Slab Pie

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

12

⏱️

Prep Time

30 min

🍳

Cook Time

50 min

🔥

Calories

—

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This delightful dessert offers a rustic charm that makes it ideal for gatherings, picnics, or simply enjoying at home. With its flaky crust and luscious peach filling, every bite transports you to sun-drenched orchards.

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Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water
• 6-8 cups fresh peaches, peeled and sliced (about 6-8 medium peaches)
• ¾ cup granulated sugar (adjust based on the sweetness of your peaches)
• ¼ cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted (for topping)
• 1 tablespoon sugar (for sprinkling)

Directions

1.

In a large mixing bowl, combine the flour, salt, and sugar. Add the cubed butter and mix until the mixture resembles coarse crumbs.

2.

Gradually add ice water, one tablespoon at a time, mixing until the dough holds together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

3.

Preheat your oven to 375°F (190°C).

4.

In a large bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, cinnamon, and lemon juice. Toss gently until the peaches are well coated and let sit for about 10 minutes.

5.

On a floured surface, roll out the chilled dough into a large rectangle to fit a 13x18-inch baking sheet.

6.

Pour the peach filling onto the prepared crust, spreading it evenly.

7.

Fold the overhanging edges of the crust over the filling, pinching to seal. Brush the edges with melted butter and sprinkle with sugar.

8.

Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.