Easy Pioneer Woman Copycat Apple Dumplings

Deliciously Easy Pioneer Woman Copycat Apple Dumplings

If you’re craving a comforting dessert that’s both easy to make and bursting with flavor, then you’re in for a treat with these Pioneer Woman Copycat Apple Dumplings. Inspired by the famous recipe from Ree Drummond, these apple dumplings are a delightful combination of tender apples, flaky croissant dough, and a sweet, buttery sauce. Whether you’re serving them for dessert or as a special breakfast treat, these apple dumplings are sure to impress!

Ingredients:

• 1 large apple
• 1 box Pillsbury Croissant Dough
• 2/3 cup sugar
• 1/2 cup butter
• 1/2 tsp vanilla
• 1/2 tsp cinnamon
• 3/4 cup lemon-lime soda (like 7-Up or Sprite)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the Apples: Peel and core the apple, then cut it into 8 slices.
3. Wrap the Apples: Unroll the croissant dough and separate it into triangles. Place an apple slice on each triangle of dough and roll it up, starting at the wider end.
4. Arrange in the Baking Dish: Place the wrapped apple slices in the prepared baking dish, with the seams facing down.
5. Make the Sauce: In a small saucepan, combine the sugar, butter, vanilla, cinnamon, and lemon-lime soda. Heat over medium heat until the butter is melted and the mixture is well combined.
6. Pour Over the Dumplings: Pour the sauce over the apple dumplings in the baking dish.
7. Bake: Bake the apple dumplings in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
8. Serve: Remove the apple dumplings from the oven and let them cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Cook Notes and Variations:

• Choose Your Apples: While any variety of apple will work for this recipe, I recommend using a firm, slightly tart apple such as Granny Smith or Honeycrisp for the best flavor and texture.
• Add Some Extras: Feel free to add extras like chopped nuts, raisins, or dried cranberries to the filling for extra flavor and texture.
• Make it Mini: Instead of using whole apple slices, you can cut the apple into smaller pieces and make mini apple dumplings for a bite-sized treat.

Keto and Low-Carb Versions:

Keto Version:

• Replace the Pillsbury Croissant Dough with a keto-friendly pastry dough made from almond flour, cream cheese, and eggs.
• Use a keto-friendly sweetener such as erythritol or stevia in place of the sugar.

Low-Carb Version:

• Use a low-carb baking mix or almond flour dough for the pastry.
• Use a low-carb sweetener such as monk fruit or stevia in the sauce.

In conclusion, these Pioneer Woman Copycat Apple Dumplings are a delightful dessert that’s perfect for any occasion. With their tender apples, flaky croissant dough, and sweet, buttery sauce, they’re sure to become a new family favorite. Whether you’re serving them for dessert or as a special breakfast treat, these apple dumplings are a delicious way to enjoy the classic flavors of fall. So why not give them a try and treat yourself to something sweet and satisfying?

Frequently Asked Questions (FAQs):

Q: Can I use homemade croissant dough instead of store-bought? A: Yes, you can certainly use homemade croissant dough if you prefer. Just be sure to roll it out thinly and cut it into triangles before wrapping the apple slices.

Q: Can I make these apple dumplings ahead of time? A: Yes, you can assemble the apple dumplings up to a day in advance and refrigerate them until you’re ready to bake. Simply cover the baking dish tightly with foil and store it in the fridge until you’re ready to bake. Allow the dumplings to come to room temperature before baking as directed.