These Easy Sausage Muffins are the perfect grab-and-go breakfast option that’s full of flavor and super simple to make. Loaded with savory sausage, cheese, and just the right amount of seasoning, these muffins are a hearty way to start your day. They’re great for meal prep, make-ahead breakfasts, or a quick snack whenever you need something satisfying. With minimal ingredients and a straightforward process, you’ll have these delicious muffins ready in no time!
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Sausage Muffins
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 lb breakfast sausage
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
- Prepare the Oven and Muffin Tin: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until fully browned and cooked through. Drain any excess fat and set aside to cool slightly.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and onion powder. Stir in the shredded cheddar cheese.
- Add Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and vegetable oil until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the Sausage: Fold the cooked sausage into the batter, making sure it’s evenly distributed.
- Fill the Muffin Tin: Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!
Tips for Perfect Sausage Muffins
- Use High-Quality Sausage: The quality of the sausage greatly affects the flavor of these muffins, so choose a sausage you really enjoy.
- Don’t Overmix: Mix the batter until just combined to avoid tough muffins. Overmixing can lead to a denser texture.
- Add Vegetables: For added flavor and nutrition, you can mix in finely chopped bell peppers or green onions.
Recipe Variations
- Spicy Sausage Muffins: Use spicy breakfast sausage or add a pinch of crushed red pepper flakes for a little kick.
- Cheese Lover’s Muffins: Add a mix of cheeses like pepper jack or mozzarella for a different flavor profile.
- Herb Muffins: Add 1 teaspoon of dried herbs like thyme or oregano for an herbal twist.
FAQs
Q: Can I make these muffins ahead of time?
A: Yes! These muffins are great for meal prep. Store them in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 3 months.
Q: How do I reheat the muffins?
A: Reheat the muffins in the microwave for 20-30 seconds, or in the oven at 300°F (150°C) until warmed through.
Q: Can I use a different type of meat?
A: Absolutely! Ground turkey, chicken sausage, or even vegetarian sausage crumbles work well in this recipe.
Serving Suggestions
- With Fresh Fruit: Serve these sausage muffins with a side of fresh fruit for a balanced breakfast.
- With a Spread: Add a bit of cream cheese or butter for extra richness.
- As a Snack: These muffins make a great snack on their own, perfect for a midday energy boost.
These Easy Sausage Muffins are a delicious, convenient way to enjoy a hearty breakfast or snack. With their savory flavor, fluffy texture, and simple preparation, they’re perfect for any occasion. Make a batch today, and enjoy the satisfying taste of these savory muffins whenever you need a quick and tasty bite!