Chicken Caprese is a simple yet elegant dish that combines juicy seared chicken breast with the classic flavors of a Caprese salad—ripe tomatoes, fresh mozzarella, fragrant basil, and a tangy balsamic glaze. This Italian-inspired recipe is perfect for a weeknight dinner or a special occasion. The freshness of the ingredients and the balance of flavors make this dish irresistible. Let’s get cooking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon water
Instructions
Prepare the Chicken
- Season the Chicken: Season both sides of the chicken breasts with salt, black pepper, and Italian seasoning.
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
Prepare the Balsamic Glaze
- Make the Balsamic Glaze: In the same skillet, add the minced garlic and cook for 1 minute, until fragrant. Stir in the balsamic vinegar, honey, and water. Bring to a simmer and let it cook for 2-3 minutes, until the mixture thickens slightly.
Assemble the Chicken Caprese
- Add Tomatoes: Add the halved cherry tomatoes to the skillet and cook for 2 minutes, until they start to soften.
- Top the Chicken: Return the chicken breasts to the skillet, nestling them among the tomatoes. Place slices of fresh mozzarella on top of each chicken breast.
- Melt the Cheese: Cover the skillet with a lid and let it cook for 2-3 minutes, or until the mozzarella is melted and gooey.
- Garnish and Serve: Remove from heat and top with fresh basil leaves. Drizzle with extra balsamic glaze if desired. Serve warm.
Cook’s Notes and Tips
- Chicken Thickness: If your chicken breasts are thick, consider pounding them to an even thickness to ensure even cooking.
- Fresh Mozzarella: Use high-quality fresh mozzarella for the best flavor and texture. The creaminess of the cheese pairs perfectly with the tangy balsamic glaze and juicy tomatoes.
- Balsamic Glaze: You can use store-bought balsamic glaze if you prefer to save time.
Variations
- Grilled Chicken Caprese: Grill the chicken breasts instead of pan-searing for a smoky flavor. Assemble the rest of the dish as directed.
- Caprese Stuffed Chicken: Slice a pocket into each chicken breast and stuff with sliced tomatoes, mozzarella, and basil. Bake until the chicken is cooked through and the cheese is melted.
- Vegetarian Caprese: Replace the chicken with portobello mushroom caps or thick slices of eggplant for a vegetarian version.
Serving Suggestions
- Pasta: Serve over a bed of spaghetti or angel hair pasta tossed in garlic and olive oil for a complete meal.
- Green Salad: Pair with a fresh green salad with balsamic vinaigrette for a light and refreshing side.
- Crusty Bread: Serve with crusty bread to soak up the delicious balsamic glaze and juices.
Frequently Asked Questions (FAQs)
Can I Make This Dish Ahead of Time?
While this dish is best served fresh, you can prepare the chicken and balsamic glaze ahead of time. Store them separately in the refrigerator and reheat before assembling with the mozzarella and tomatoes.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Can I Use Chicken Thighs Instead of Breasts?
Yes, boneless, skinless chicken thighs work well in this recipe. Just adjust the cooking time as they may take slightly longer to cook through.
Is There a Dairy-Free Option?
You can omit the mozzarella or use a dairy-free cheese alternative to make this dish dairy-free. The flavors from the balsamic glaze, tomatoes, and basil will still make the dish delicious.
Chicken Caprese is a flavorful and elegant dish that’s easy to make and packed with fresh ingredients. The combination of juicy chicken, creamy mozzarella, ripe tomatoes, and aromatic basil is a winner every time. Whether you’re cooking for a family dinner or entertaining guests, this Italian-inspired dish is sure to impress. Gather your ingredients, cook up a storm, and enjoy this fresh and comforting meal!
Happy Cooking!
