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Quick Maple Bars

Quick Maple Bars: Sweet, Soft, and Ready in No Time

Quick Maple Bars are an easy and delicious treat that brings the sweet and comforting flavor of maple to soft, fluffy bars. These homemade bars are perfect for breakfast, brunch, or a sweet afternoon pick-me-up. With a simple dough and a luscious maple glaze, you can have these tasty treats ready in no time. Let’s get baking!

Table of Contents

Ingredients

For the Bars

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 large egg

For the Maple Glaze

  • 1/4 cup unsalted butter
  • 1/2 cup pure maple syrup
  • 1 1/2 cups powdered sugar, sifted
  • 1/2 teaspoon vanilla extract

Instructions

Prepare the Bars

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, vanilla extract, and egg. Add the softened butter and mix until well combined.
  4. Mix the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—the batter should be slightly lumpy.
  5. Pour into Baking Dish: Pour the batter into the prepared baking dish and spread it evenly with a spatula.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan before adding the glaze.

Prepare the Maple Glaze

  1. Melt Butter: In a small saucepan, melt the butter over medium heat. Once melted, add the maple syrup and stir until combined.
  2. Add Powdered Sugar: Remove from heat and whisk in the sifted powdered sugar until smooth. Stir in the vanilla extract.
  3. Glaze the Bars: Pour the glaze over the cooled bars, spreading it evenly. Allow the glaze to set before cutting the bars into squares.

Cook’s Notes and Tips

  • Softened Butter: Make sure the butter is softened to room temperature to ensure it mixes smoothly with the other ingredients.
  • Maple Syrup: Use pure maple syrup for the best flavor—avoid pancake syrups, which often contain corn syrup and artificial flavors.
  • Don’t Overmix: Overmixing the batter can lead to dense bars. Mix just until the ingredients are combined.

Variations

  • Nutty Maple Bars: Fold in 1/2 cup chopped pecans or walnuts into the batter for added texture and flavor.
  • Cinnamon Maple Swirl: Add a cinnamon swirl by mixing 1/4 cup brown sugar and 1 teaspoon cinnamon, then swirl it into the batter before baking.
  • Maple Bacon Bars: Sprinkle crumbled, cooked bacon over the maple glaze for a sweet and savory combination.

Serving Suggestions

  • Breakfast Treat: Serve these bars alongside a hot cup of coffee or tea for a perfect morning treat.
  • Dessert: Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
  • Gift Idea: Wrap these bars in parchment paper and tie with a ribbon for a thoughtful homemade gift.

Frequently Asked Questions (FAQs)

Can I Make These Bars Ahead of Time?

Yes, these maple bars can be made a day ahead. Store them in an airtight container at room temperature. The flavors will deepen, and the glaze will set perfectly.

How Do I Store Leftovers?

Store leftover bars in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to 5 days, but bring them to room temperature before serving for the best flavor.

Can I Freeze Maple Bars?

Yes, you can freeze these bars. Let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature before serving.

Can I Use Maple Extract Instead of Maple Syrup?

For a more intense maple flavor, you can add 1/2 teaspoon of maple extract to the glaze. However, pure maple syrup provides the best natural flavor.

Can I Use a Different Pan Size?

If you use a different pan size, adjust the baking time accordingly. A smaller pan will result in thicker bars that may need additional baking time, while a larger pan will result in thinner bars that may bake more quickly.

Quick Maple Bars are a deliciously easy treat that combines the warmth of maple with a soft, fluffy bar base. Perfect for any occasion, these bars are easy to make and sure to satisfy any sweet craving. Gather your ingredients, whip up a batch, and enjoy these comforting, sweet maple bars with friends and family!

Happy Baking!