Sheet Pan Pancakes are a game-changer for breakfast, especially when you need to serve a crowd quickly and efficiently. No more flipping individual pancakes; this method allows you to bake a large batch all at once, ensuring everyone gets to enjoy hot, fluffy pancakes simultaneously. Here’s how to make these delicious, easy-to-prepare pancakes.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- A pinch of salt
- 2 1/2 cups whole milk
- 2 large eggs
- 6 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Non-stick cooking spray or extra butter for greasing
Instructions
Step 1: Preheat the Oven and Prepare the Pan
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Baking Sheet: Grease a large rimmed baking sheet (approximately 18×13 inches) with non-stick cooking spray or butter. Make sure to coat the sides as well to prevent sticking.
Step 2: Mix the Dry Ingredients
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Mix the Wet Ingredients
- Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and well blended.
Step 4: Combine Wet and Dry Ingredients
- Mix Together: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Step 5: Pour and Spread the Batter
- Spread the Batter: Pour the batter onto the prepared baking sheet. Use a spatula to spread it out evenly to the edges of the pan.
Step 6: Bake the Pancakes
- Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Serve
- Cut and Serve: Allow the pancakes to cool for a few minutes before cutting them into squares. Serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or powdered sugar.
Cooking Notes and Variations
- Flavor Variations: Add blueberries, chocolate chips, or sliced bananas to the batter before baking for a delicious twist. You can also sprinkle cinnamon and sugar on top before baking for a sweet, crunchy finish.
- Dairy-Free Option: Substitute the milk with almond milk or any other plant-based milk, and use melted coconut oil instead of butter.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.
Frequently Asked Questions (FAQs)
Q1: Can I make sheet pan pancakes ahead of time? Yes, you can make sheet pan pancakes ahead of time. Once baked, let them cool completely, then cut into squares and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Q2: How do I freeze sheet pan pancakes? To freeze, let the pancakes cool completely, then cut into squares. Place the squares on a baking sheet lined with parchment paper and freeze until solid. Transfer the frozen squares to a freezer-safe bag or container and store for up to 2 months. Reheat in the oven at 350°F (175°C) or in a toaster oven until warmed through.
Q3: Can I use a different size baking sheet? Yes, if you don’t have an 18×13 inch baking sheet, you can use a smaller one, but the baking time may vary. Keep an eye on the pancakes and check for doneness by inserting a toothpick into the center. Adjust baking time accordingly.
Q4: What toppings go well with sheet pan pancakes? Popular toppings include maple syrup, fresh berries, sliced bananas, whipped cream, chocolate chips, nuts, and powdered sugar. You can also serve with yogurt and a drizzle of honey for a healthier option.
Q5: Can I make the batter the night before? Yes, you can prepare the batter the night before. Store it in an airtight container in the refrigerator. Give it a quick stir before pouring it onto the baking sheet, as some ingredients may settle overnight.
Sheet Pan Pancakes are a fantastic way to simplify your breakfast routine, making it easy to serve a crowd with minimal effort. This recipe ensures you get fluffy, delicious pancakes every time, with endless possibilities for customization. Whether you’re hosting a brunch, feeding a hungry family, or meal-prepping for the week, these pancakes are sure to be a hit. Enjoy the ease and deliciousness of this recipe, and don’t forget to experiment with your favorite flavors and toppings!