Sopapilla Cheesecake Bars are a delicious and easy-to-make dessert that combines the creamy goodness of cheesecake with the sweet and cinnamon-spiced flavors of sopapillas. This recipe uses convenient ingredients like Pillsbury crescent rolls to create a delightful treat that is perfect for any occasion. Let’s dive into the recipe and see how to create these scrumptious cheesecake bars step-by-step.
Ingredients
- 2 (8 oz.) packs of Pillsbury crescent rolls
- 2 (8 oz.) packs of cream cheese, room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 4 tablespoons sugar
Instructions
Step 1: Prepare the Crescent Roll Crust
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Roll Out Dough: Unroll one pack of crescent rolls and press it evenly into the bottom of the prepared baking dish, ensuring the seams are pressed together to form a solid layer.
Step 2: Prepare the Cream Cheese Filling
- Mix Filling: In a large mixing bowl, combine the cream cheese, 1 cup of sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.
- Spread Filling: Spread the cream cheese mixture evenly over the layer of crescent rolls in the baking dish.
Step 3: Add the Top Layer
- Top with Crescent Rolls: Unroll the second pack of crescent rolls and place it over the cream cheese filling, carefully pressing the seams together to form a solid layer.
Step 4: Add Topping
- Brush with Butter: Pour the melted butter evenly over the top layer of crescent rolls.
- Mix Cinnamon Sugar: In a small bowl, combine the cinnamon and 4 tablespoons of sugar.
- Sprinkle Topping: Sprinkle the cinnamon sugar mixture evenly over the melted butter.
Step 5: Bake
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cheesecake filling is set.
Step 6: Cool and Serve
- Cool: Remove the dish from the oven and let it cool to room temperature. For best results, refrigerate for at least an hour before cutting into bars.
- Serve: Cut into squares and serve. These bars can be enjoyed at room temperature or chilled.
Cooking Notes
- Cream Cheese: Make sure the cream cheese is at room temperature before mixing to ensure a smooth filling.
- Crescent Roll Dough: Press the seams of the crescent roll dough together well to prevent the filling from leaking during baking.
- Storage: Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
Frequently Asked Questions
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese if you prefer a lighter version of this dessert. The texture may be slightly different, but it will still be delicious.
Q: Can I add a fruit topping?
A: Absolutely! You can add a fruit topping like sliced strawberries, blueberries, or a fruit compote on top of the cream cheese layer before adding the second layer of crescent rolls.
Q: How do I prevent the top layer from getting too dark?
A: If you notice the top layer browning too quickly, you can cover the baking dish with aluminum foil during the last 10-15 minutes of baking.
Keto/Low Carb Version
To make a keto or low-carb version of Sopapilla Cheesecake Bars, follow these modifications:
- Crescent Rolls: Use a keto-friendly crescent roll dough or make your own using almond flour and coconut flour.
- Sweetener: Replace the granulated sugar with a keto-friendly sweetener like erythritol or stevia.
- Butter: Use unsalted butter.
Easy Sopapilla Cheesecake Bars are a delightful dessert that combines the rich creaminess of cheesecake with the sweet, cinnamon-flavored crust of sopapillas. Perfect for any occasion, these bars are simple to make and always a hit. Try this recipe today and enjoy the delicious combination of flavors!
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