Elegant Ricotta and Spinach Quiche is a delightful, savory dish that’s perfect for brunch, lunch, or even a light dinner. This quiche combines creamy ricotta, tender spinach, and flavorful herbs in a buttery, flaky pie crust. It’s an easy yet sophisticated dish that’s sure to impress your family or guests. Serve it warm or at room temperature for a versatile meal that’s full of flavor.
Table of Contents
Introduction
If you’re looking for an elegant and versatile dish that’s perfect for any time of the day, this Elegant Ricotta and Spinach Quiche is the answer. With its rich, creamy filling of ricotta cheese, fresh spinach, and a blend of herbs, this quiche is both light and satisfying. The buttery, flaky pie crust provides the perfect base for the creamy filling, making it a wonderful choice for brunch, a light lunch, or dinner.
This quiche is easy to make and can be prepared ahead of time, making it ideal for entertaining guests or enjoying a relaxing weekend meal. Serve it with a side salad for a complete and delightful meal.
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Fresh thyme or parsley, chopped (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
- Line the pie crust with parchment paper and fill it with pie weights or dried beans. Blind bake the crust for 10 minutes, then remove the parchment and weights, and bake for an additional 5 minutes. Let cool slightly.
Step 2: Prepare the Spinach Mixture
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes, or until softened.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
Step 3: Make the Filling
- In a large mixing bowl, whisk together the ricotta cheese, heavy cream, eggs, salt, black pepper, and nutmeg until well combined.
- Stir in the cooled spinach mixture, grated Parmesan cheese, and shredded mozzarella cheese.
Step 4: Assemble the Quiche
- Pour the ricotta and spinach filling into the partially baked pie crust, spreading it out evenly.
Step 5: Bake the Quiche
- Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden.
- Let the quiche cool for 10-15 minutes before slicing.
Step 6: Serve
- Garnish with chopped fresh thyme or parsley, if desired.
- Serve warm or at room temperature.
Cooking Tips & Notes
- Pie Crust: For a flakier crust, make sure to blind bake the pie crust before adding the filling. This helps prevent a soggy bottom.
- Spinach: Make sure to squeeze out any excess moisture from the spinach after cooking to prevent the quiche from becoming watery.
- Cheese: Use freshly grated Parmesan cheese for the best flavor and texture.
Variations
- Vegetable Addition: Add sautéed mushrooms, bell peppers, or sun-dried tomatoes for extra flavor and texture.
- Herb Variation: Add 1 tablespoon of chopped fresh basil or dill for a different herbaceous flavor.
- Cheese Swap: Substitute feta cheese for the Parmesan for a tangier taste.
Frequently Asked Questions (FAQs)
1. Can I Make This Quiche Ahead of Time?
Yes, you can make the quiche ahead of time. Once baked, let it cool completely, cover, and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
2. How Do I Store Leftovers?
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through.
3. Can I Use Frozen Spinach?
Yes, you can use frozen spinach. Thaw and squeeze out as much excess moisture as possible before adding it to the skillet.
4. Can I Freeze This Quiche?
Yes, you can freeze the baked quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
Serving Suggestions
- Green Salad: Serve this quiche with a fresh green salad with a light vinaigrette for a balanced meal.
- Roasted Vegetables: Pair with roasted asparagus or green beans for added nutrition.
- Fresh Fruit: Serve with a side of fresh fruit or a fruit salad for a light and refreshing contrast.
Elegant Ricotta and Spinach Quiche is a delicious and versatile dish that’s perfect for any time of the day. With its creamy filling, tender spinach, and flaky pie crust, this quiche is sure to impress. Whether you’re hosting a brunch or simply enjoying a light meal, this quiche is easy to make and always satisfying. Give this recipe a try, and enjoy the delightful flavors of ricotta and spinach in every bite!
