Elvis Presley Cake is a classic Southern dessert named after the King of Rock ‘n’ Roll himself. This rich, moist cake is made with a simple white cake mix, and it’s infused with pineapple and topped with a creamy frosting made with cream cheese, pecans, and coconut. The combination of flavors is both decadent and comforting, making it a perfect dessert for any occasion, whether it’s a family gathering or a potluck.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Cake
- 1 box white cake mix (plus ingredients required on the box)
- 1 (20-ounce) can crushed pineapple, undrained
- 1 cup granulated sugar
For the Frosting
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup shredded sweetened coconut
Step-by-Step Instructions
Step 1: Prepare and Bake the Cake
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the white cake mix as directed on the box and bake in a 9×13-inch baking dish.
- While the cake is baking, combine the crushed pineapple (with juice) and granulated sugar in a small saucepan. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes. Set aside.
- Once the cake is done, remove it from the oven and, while it is still hot, poke holes all over the top using a fork or skewer.
- Pour the pineapple mixture evenly over the hot cake, allowing it to soak into the holes. Let the cake cool completely.
Step 2: Prepare the Frosting
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, 1 cup at a time, beating until fully combined and fluffy.
- Mix in the vanilla extract.
- Stir in the chopped pecans and shredded coconut until well distributed.
Step 3: Frost the Cake
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top of the cake.
- Garnish with additional chopped pecans or coconut if desired.
- Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Cook Notes & Tips
- Pineapple Mixture: Make sure to pour the hot pineapple mixture over the cake while it is still warm to ensure it absorbs well.
- Chilling Time: For the best flavor and texture, allow the cake to chill for a few hours before serving. This helps the flavors meld together and makes slicing easier.
- Cream Cheese: Make sure the cream cheese is softened before mixing to avoid lumps in the frosting.
Variations
- Nut-Free Version: Omit the pecans for a nut-free version of this cake. You can add more coconut if desired.
- Lemon Elvis Presley Cake: Add 1 tablespoon of lemon zest to the frosting for a bright, citrusy twist.
- Chocolate Elvis Presley Cake: Add 1/2 cup of mini chocolate chips to the frosting for a touch of chocolate flavor.
Frequently Asked Questions (FAQs)
1. Can I Use a Yellow Cake Mix Instead of White?
Yes, you can use a yellow cake mix if you prefer. The flavor will be slightly different, but it will still be delicious.
2. How Should I Store Elvis Presley Cake?
Store the cake in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature.
3. Can I Freeze This Cake?
Yes, you can freeze this cake. Wrap individual slices in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before serving.
4. What Can I Serve with Elvis Presley Cake?
This cake is delicious on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Elvis Presley Cake is a decadent Southern dessert that’s perfect for any occasion. With its moist cake, sweet pineapple infusion, and creamy cream cheese frosting, this cake is sure to become a favorite in your family. Whether you’re celebrating a special event or just want a sweet treat, this cake is a crowd-pleaser that never disappoints.
Feel free to experiment with the variations and enjoy a slice of this classic, comforting cake.
Happy baking!
