This Elvis Presley Cake is a rich and delicious dessert inspired by the legendary rock ‘n’ roll star’s favorite flavors. Made with a boxed white cake mix, topped with a pineapple glaze, and finished with a luscious cream cheese frosting, this cake is a moist and sweet treat perfect for any occasion. It’s simple to make, yet decadent enough to impress your guests. Let’s get baking!
Table of Contents
- Ingredients for Elvis Presley Cake
- Instructions for Elvis Presley Cake
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Elvis Presley Cake
For the Cake:
- 1 box white cake mix (plus ingredients called for on the box)
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup granulated sugar
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional, for topping)
Instructions for Elvis Presley Cake
Step 1: Bake the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Prepare the white cake mix according to the package instructions, and pour the batter into the prepared baking dish.
- Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool slightly.
Step 2: Prepare the Pineapple Glaze
- In a medium saucepan, combine the crushed pineapple (with juice) and granulated sugar.
- Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar is dissolved and the mixture thickens slightly, about 4-5 minutes.
- While the cake is still warm, poke holes all over the surface using a fork or skewer. Pour the hot pineapple mixture evenly over the cake, allowing it to soak in.
Step 3: Make the Cream Cheese Frosting
- In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth.
- Stir in the vanilla extract.
Step 4: Frost the Cake
- Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
- Sprinkle with chopped pecans if desired for extra flavor and texture.
Tips & Notes
- Room Temperature Ingredients: Ensure your cream cheese and butter are softened at room temperature before making the frosting for a smooth, creamy consistency.
- Poke Holes Evenly: When poking holes in the cake, space them evenly to help the pineapple glaze soak in thoroughly.
- Chill Before Serving: For best results, chill the cake for at least 1 hour before serving to allow the flavors to meld together.
Recipe Variations & Substitutions
- Banana Twist: Add 1 mashed banana to the cake batter for a nod to Elvis’s love of peanut butter and banana sandwiches.
- Nut-Free: Skip the pecans if you prefer a nut-free version of the cake.
- Coconut Topping: Sprinkle sweetened shredded coconut over the frosting for an added layer of flavor.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes! This cake can be made 1-2 days in advance. Store it covered in the refrigerator, and it will stay moist and flavorful.
2. How do I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best texture.
3. Can I freeze this cake?
Absolutely! Wrap the cake tightly in plastic wrap and then in aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
This Elvis Presley Cake is a sweet, moist, and incredibly flavorful dessert that’s fit for the King himself. With its pineapple glaze and rich cream cheese frosting, it’s sure to be a crowd-pleaser at any gathering. Whether you’re a fan of Elvis or just looking for a delicious cake to share, this recipe is a must-try. Give it a go, and enjoy every bite of this rock ‘n’ roll classic!
Happy baking, and enjoy this delicious treat!
