Hello everyone! Today, I’m going to share a recipe that might sound unusual at first, but trust me, the result will be fantastic. We’re combining chicken wings with condensed milk to create a delicious and unique dish. Follow along to see how easy and tasty this recipe can be.
Ingredients:
- 500 grams of chicken wings
- 1 tablespoon baking powder
- Water (enough to cover the chicken wings)
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 tablespoons ketchup
- 2 cloves garlic, ground
- 2 tablespoons mustard
- 2 tablespoons condensed milk
- Juice of half a lemon
Instructions:
1. Preparing the Chicken Wings
To start, let’s prepare our chicken wings to ensure they are tender and crispy. In a container, add 500 grams of chicken wings. Sprinkle 1 tablespoon of baking powder over the wings. Baking powder helps to break down the proteins in the chicken, making them tender and enhancing their ability to crisp up when cooked. Once the baking powder is added, pour enough water over the wings to cover them completely. Let the wings soak for about 10 minutes. This soaking step is crucial as it allows the baking powder to work its magic on the chicken.
2. Cooking the Chicken Wings
After the chicken wings have soaked, it’s time to start cooking. Place a pan on the stove over medium heat and add 1 tablespoon of butter. Allow the butter to melt completely, coating the bottom of the pan. The butter adds a rich flavor to the chicken and helps in browning them evenly. Once the butter has melted, add the soaked chicken wings to the pan. Spread them out in a single layer to ensure even cooking. Cook the wings for about 5-7 minutes on each side, or until they are golden brown and cooked through.
3. Seasoning the Chicken
While the chicken wings are cooking, it’s time to add some seasoning to enhance their flavor. Sprinkle 1 teaspoon of salt, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper over the wings. These spices add a wonderful depth of flavor, with the paprika giving a slight smoky taste and the black pepper adding a bit of heat. Stir the wings in the pan to ensure they are evenly coated with the spices. Continue cooking the wings for another few minutes, allowing the spices to infuse into the meat.
4. Preparing the Sauce
Now, let’s prepare the delicious sauce that will coat our chicken wings. In a separate container, combine 2 tablespoons of ketchup, 2 ground garlic cloves, 2 tablespoons of mustard, and 2 tablespoons of condensed milk. The combination of these ingredients creates a sauce that is both tangy and sweet, with a hint of garlic flavor. Stir the ingredients together until they are well mixed and form a smooth sauce. The condensed milk adds a unique sweetness and creaminess to the sauce, making it truly special. Finally, squeeze the juice of half a lemon into the sauce mixture. The lemon juice adds a tangy freshness that balances the sweetness of the condensed milk and enhances the overall flavor of the sauce.
5. Combining Chicken and Sauce
Once the chicken wings are cooked and the sauce is prepared, it’s time to bring everything together. Pour the sauce over the chicken wings in the pan. Stir the wings to ensure they are thoroughly coated with the sauce. Allow the mixture to simmer for a few minutes, letting the flavors meld together and the sauce thicken slightly. The heat will help the sauce to cling to the wings, creating a delicious glaze.
6. Finishing Touches
Continue to cook the chicken wings in the sauce until the sauce has thickened slightly and the wings are well-glazed. This should take about 5-7 minutes. If you prefer a thicker sauce, you can let it simmer a bit longer. For a finishing touch, you can garnish the dish with some fresh herbs like parsley or chives. This not only adds a pop of color but also a fresh flavor that complements the rich and tangy sauce.
This recipe for chicken wings with condensed milk is surprisingly delicious and incredibly easy to make. The combination of the savory chicken with the sweet and tangy sauce creates a mouthwatering dish that will impress anyone who tries it. It’s perfect for a weeknight meal or a special occasion.
Thank you for following along with this recipe. I hope you enjoy making and eating these fantastic chicken wings. Don’t forget to let me know which city you’re watching from so I can send you a special hug. Today’s hug goes to Moby Fertiand from the Netherlands. I’m glad you’re enjoying our recipes! See you in the next video, and happy cooking!
By following these detailed steps, you will have a delightful dish ready to impress your family and friends. The unique combination of ingredients ensures a burst of flavor in every bite, making it a recipe you will want to make again and again. Enjoy your cooking, and don’t hesitate to share this recipe with others who love experimenting in the kitchen.
