This Fiesta Cornbread Taco Bake combines the bold flavors of a taco with the comforting texture of cornbread, all in one dish. Ground beef, beans, and corn are seasoned with taco spices, then topped with a golden cornbread crust and melted cheddar cheese. This dish is perfect for a weeknight dinner or a casual get-together.
Ingredients for Fiesta Cornbread Taco Bake
- 1 lb ground beef: Provides a rich and savory base for the dish.
- 1 (1 oz) packet of taco seasoning: Adds the classic taco flavor with a blend of spices.
- 1/2 cup water: Helps distribute the taco seasoning evenly throughout the beef mixture.
- 1 (14.5 oz) can of diced tomatoes, drained: Adds moisture and a tangy flavor to the filling.
- 1 (15 oz) can of black beans, rinsed and drained: Adds protein, fiber, and a hearty texture.
- 1 cup frozen corn kernels, thawed: Adds sweetness and texture to the filling.
- 1 (8.5 oz) box of corn muffin mix: Forms the cornbread topping, creating a delicious contrast to the taco filling.
- 1 egg: Helps bind the cornbread mixture.
- 1/3 cup milk: Adds moisture to the cornbread mix.
- 1 cup shredded cheddar cheese: Provides a cheesy topping that melts over the cornbread crust.
- 1/2 cup chopped green onions for garnish: Adds a fresh, mild onion flavor.
- 1/4 cup chopped cilantro for garnish (optional): Adds a bright, fresh finish to the dish.
Instructions: How to Make Fiesta Cornbread Taco Bake
Step 1: Prepare the Taco Filling
- Cook the Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess fat.
- Add the Taco Seasoning:
- Add the taco seasoning and 1/2 cup water to the browned beef. Stir to combine and let it simmer for 2-3 minutes until the water is mostly absorbed.
- Add Tomatoes, Beans, and Corn:
- Stir in the diced tomatoes, black beans, and thawed corn. Cook for an additional 2-3 minutes until the mixture is heated through. Remove from heat and set aside.
Step 2: Prepare the Cornbread Topping
- Mix the Cornbread Batter:
- In a medium bowl, combine the corn muffin mix, egg, and milk. Stir until just combined, being careful not to overmix.
Step 3: Assemble the Casserole
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Layer the Taco Filling:
- Spread the taco filling evenly in the bottom of the prepared baking dish.
- Top with Cornbread:
- Pour the cornbread batter over the top of the taco filling, spreading it evenly with a spatula. The batter will expand as it bakes, so it’s okay if some of the filling shows through.
Step 4: Bake and Finish the Casserole
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Add the Cheese:
- Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the casserole to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Cool Slightly:
- Allow the casserole to cool for about 5 minutes before serving.
Step 5: Serve
- Garnish and Serve:
- Garnish the Fiesta Cornbread Taco Bake with chopped green onions and chopped cilantro if desired. Serve hot with your favorite taco toppings like sour cream, salsa, or guacamole.
🍽 Cook’s Notes & Tips
- Cornbread Mix: For a slightly sweeter cornbread, you can add a tablespoon of sugar to the cornbread batter.
- Spiciness: If you prefer a spicier dish, add chopped jalapeños to the taco filling or use a spicy taco seasoning.
- Cheese: Feel free to use a blend of cheeses like Monterey Jack or Pepper Jack for extra flavor.
Variations of Fiesta Cornbread Taco Bake
Here are some ways to customize your Fiesta Cornbread Taco Bake:
- Chicken Cornbread Taco Bake: Substitute ground chicken or turkey for the ground beef for a lighter version.
- Vegetarian Cornbread Taco Bake: Omit the ground beef and add extra beans, vegetables, or a meat substitute.
- Mexican Cornbread Taco Bake: Add chopped green chilies, diced bell peppers, or a can of drained and rinsed hominy to the filling for a Mexican-inspired twist.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it, then bake when ready to serve. You may need to add a few extra minutes to the baking time.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven.
3. Can I freeze this casserole?
Yes, you can freeze the assembled, unbaked casserole. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. What can I serve with this casserole?
This casserole pairs well with a side salad, tortilla chips, salsa, or a bowl of black beans.
5. Can I use homemade cornbread mix?
Yes, you can use your favorite homemade cornbread recipe in place of the boxed mix. Just prepare the batter as directed and proceed with the recipe.
A Flavorful and Easy Meal
Fiesta Cornbread Taco Bake is a flavorful, satisfying dish that’s perfect for family dinners or casual gatherings. With its layers of seasoned ground beef, beans, corn, and cheesy cornbread, this casserole is sure to be a hit with everyone at the table. Whether you’re looking for a quick weeknight meal or something a little different for taco night, this dish is a delicious option that’s easy to make and sure to please.
So gather your ingredients and enjoy this hearty, comforting meal that’s packed with flavor and fun!
