Introduction
Imagine a cozy evening by the fireplace, savoring a warm bowl of fire roasted tomato soup that delights your taste buds with its rich flavors and comforting aroma. This homemade fire roasted tomato soup recipe is a true culinary gem, combining the goodness of organic, gluten-free ingredients with a touch of basil for that perfect balance. Whether you are a seasoned chef or a beginner in the kitchen, this vegan fire roasted tomato soup recipe is incredibly easy to make and will surely become a family favorite.
Why You’ll Love This Recipe
This best fire roasted tomato soup recipe is not only delicious but also packed with health benefits. The organic fire roasted tomatoes provide a burst of natural flavors, while the creamy texture and hint of spice make every spoonful a delight. It’s a versatile dish that can be enjoyed on its own or paired with a grilled cheese sandwich for a hearty meal.
For those with dietary restrictions, this gluten-free fire roasted tomato soup is a perfect choice. It’s also low in sodium, making it a healthier option compared to canned soups available in the market.
Ingredients
For this homemade fire roasted tomato soup, you will need the following ingredients:
– Fresh organic fire roasted tomatoes
– Onion
– Garlic
– Vegetable broth
– Fresh basil leaves
– Olive oil
– Salt and pepper to taste
You can customize this recipe by adding red pepper for a spicy kick or substituting vegetable broth with chicken broth for a different flavor profile.
Step-by-Step Instructions
1. Start by sautéing chopped onions and garlic in olive oil until fragrant.
2. Add the fire roasted tomatoes and vegetable broth to the pot.
3. Simmer the mixture for 20 minutes to allow the flavors to meld together.
4. Use an immersion blender to puree the soup until smooth.
5. Season with salt, pepper, and torn basil leaves.
6. Serve hot with a drizzle of olive oil and fresh basil on top.
Expert Tips for Success
– To enhance the smoky flavor of the fire roasted tomatoes, you can roast them in the oven before adding them to the soup.
– For a creamier texture, stir in a splash of coconut milk or heavy cream at the end of cooking.
– Avoid boiling the soup vigorously after adding the basil to preserve its fresh aroma.
Variations and Substitutions
For a chunky version of this fire roasted tomato soup, simply pulse the immersion blender a few times to leave some tomato pieces intact. You can also add cooked tortellini or quinoa for a more substantial meal. To make it spicier, toss in some red pepper flakes or a pinch of cayenne pepper.
Serving Suggestions
This creamy fire roasted tomato soup pairs perfectly with a side of crusty bread or a grilled cheese sandwich. For a complete meal, serve it with a fresh garden salad dressed with balsamic vinaigrette. A glass of chilled white wine or a fruity iced tea makes a refreshing beverage choice.
FAQs
Q: Can I use canned fire roasted tomatoes instead of fresh ones?
A: Yes, canned fire roasted tomatoes can be a convenient alternative, but make sure to choose a brand with no added salt or preservatives.
Q: How long can I store leftovers of this soup?
A: This fire roasted tomato soup can be refrigerated in an airtight container for up to 3 days or frozen for longer storage. Reheat gently on the stovetop before serving.
Final Thoughts
In conclusion, this fire roasted tomato soup recipe is a true celebration of wholesome ingredients and delightful flavors. Whether you are looking for a quick and easy meal or a comforting dish to warm your soul, this soup fits the bill perfectly. Try out this recipe, experiment with different variations, and share the joy of homemade goodness with your loved ones. Bon appétit!
Fire Roasted Tomato Soup
A cozy and delicious fire roasted tomato soup that combines the rich flavors of organic fire roasted tomatoes with a touch of basil, creating a comforting and healthy dish suitable for vegans and those with dietary restrictions.
Ingredients
- Fresh organic fire roasted tomatoes
- Onion
- Garlic
- Vegetable broth
- Fresh basil leaves
- Olive oil
- Salt
- Pepper
Directions
- Start by sautéing chopped onions and garlic in olive oil until fragrant.
- Add the fire roasted tomatoes and vegetable broth to the pot.
- Simmer the mixture for 20 minutes to allow the flavors to meld together.
- Use an immersion blender to puree the soup until smooth.
- Season with salt, pepper, and torn basil leaves.
- Serve hot with a drizzle of olive oil and fresh basil on top.
Nutrition Facts
