Southern Pralines are a classic treat that combines the sweetness of caramel with the rich flavor of toasted pecans. This foolproof microwave version makes it easy to create these delightful candies without the need for a candy thermometer or stovetop. Perfect for a quick dessert or holiday gift, these microwave pralines are rich, buttery, and melt-in-your-mouth delicious.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Foolproof Microwave Southern Pralines
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- Pinch of salt
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Line a baking sheet with parchment paper or wax paper and set it aside.
- Measure out all the ingredients to have them ready, as the process moves quickly once started.
Step 2: Combine Ingredients in a Microwave-Safe Bowl
- In a large microwave-safe bowl, combine the granulated sugar, light brown sugar, heavy cream, unsalted butter, and a pinch of salt.
- Stir until the ingredients are evenly mixed.
Step 3: Microwave the Mixture
- Microwave the mixture on high for 3 minutes. Carefully remove the bowl (it will be hot!) and stir well.
- Return the bowl to the microwave and cook on high for an additional 2 minutes.
- Remove from the microwave and stir in the pecan halves and vanilla extract.
Step 4: Beat the Mixture
- Using a wooden spoon or spatula, beat the mixture vigorously for 2-3 minutes, until it begins to thicken and loses some of its shine.
- Work quickly, as the praline mixture will start to set.
Step 5: Drop the Pralines onto the Baking Sheet
- Use a spoon to drop heaping tablespoons of the mixture onto the prepared baking sheet.
- Allow the pralines to cool and harden for at least 30 minutes before serving.
Cook Notes & Tips
- Microwave Power: Microwaves vary in power, so you may need to adjust cooking times slightly. Start with the recommended times and adjust in 30-second increments if needed.
- Be Careful: The mixture will be extremely hot, so use caution when removing it from the microwave.
- Stirring: Be sure to stir vigorously after microwaving to help the pralines set properly and achieve the correct texture.
Variations
- Chocolate Pralines: Add 1/4 cup of semisweet chocolate chips to the mixture after microwaving for a chocolatey twist.
- Bourbon Pralines: Add 1 tablespoon of bourbon along with the vanilla extract for a rich, Southern flair.
- Coconut Pralines: Stir in 1/4 cup of shredded coconut along with the pecans for added texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I Use Dark Brown Sugar Instead of Light Brown Sugar?
Yes, you can use dark brown sugar if you prefer a deeper molasses flavor in your pralines.
2. How Should I Store Pralines?
Store pralines in an airtight container at room temperature for up to 1 week. They can also be refrigerated for longer shelf life.
3. Why Did My Pralines Turn Out Grainy?
Grainy pralines are usually the result of not cooking the sugar long enough or not beating the mixture vigorously enough. Make sure to follow the instructions carefully to achieve a smooth texture.
4. Can I Double the Recipe?
It is not recommended to double the recipe, as larger quantities can be difficult to manage in the microwave. Instead, make multiple batches if needed.
Foolproof Microwave Southern Pralines are an easy way to enjoy a classic Southern treat without the fuss of traditional candy-making. With their rich, buttery flavor and crunchy pecans, these pralines are sure to become a favorite. Perfect for sharing during the holidays or enjoying as a sweet snack, they’re a simple yet indulgent treat that everyone will love.
Happy cooking!
