Forfar Bridies

Welcome to our kitchen, where we’re exploring the rich culinary heritage of Scotland with our Forfar Bridies recipe. These savory pastries, filled with seasoned beef and onions, encased in flaky pastry, have been a beloved part of Scottish cuisine for centuries. Join us as we delve into the history, ingredients, and step-by-step process of making these delicious hand-held treats.

Ingredients:

For the Filling:

• 500g Lean Beef Mince (approximately 1 lb)
• 1 Medium Onion, finely chopped
• 40g Butter (approximately 1.5 oz) or shredded suet
• 1 Egg, beaten
• Salt and Black Pepper, to taste
• 1 tsp Mustard Powder
• 3 tbsp Beef Stock

For the Pastry:

• 2 sheets Pre-rolled Pastry (shortcrust or puff), totaling 375g per pack

Instructions:

1. Preparing the Filling:
   • In a large mixing bowl, combine the lean beef mince, finely chopped onion, butter or shredded suet, beaten egg, salt, black pepper, mustard powder, and beef stock.
   • Mix well until all ingredients are thoroughly incorporated. The mixture should be moist and well-seasoned.
2. Shaping the Bridies:
   • Preheat your oven to 200°C (400°F).
   • Roll out each sheet of pre-rolled pastry on a lightly floured surface to about 5mm thickness.
   • Using a round cutter or a small plate as a guide, cut out rounds of pastry, approximately 15-18cm (6-7 inches) in diameter.
3. Assembling the Bridies:
   • Place a generous amount of the beef filling on one half of each pastry round, leaving a border around the edge to seal.
   • Fold the pastry over the filling to create a semi-circle shape. Press the edges together firmly to seal.
   • Use a fork to crimp the edges of the pastry, ensuring they are tightly sealed to prevent any filling from leaking during baking.
4. Baking the Bridies:
   • Arrange the assembled bridies on a baking tray lined with parchment paper, leaving space between each pastry to allow for even baking.
   • Brush the tops of the bridies with beaten egg for a golden finish and to help seal the pastry edges.
   • Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and cooked through.
5. Serve and Enjoy:
   • Remove the Forfar Bridies from the oven and allow them to cool slightly before serving.
   • Traditionally, Forfar Bridies are enjoyed warm, either as a main dish accompanied by vegetables or as a hearty snack on their own.

Cook’s Tips:

• Choosing the Meat: For authentic flavor, use lean beef mince. You can also mix in some ground lamb for added richness.
• Adding Vegetables: Enhance the filling with diced carrots, mushrooms, or peas for extra texture and flavor.
• Storage and Reheating: Forfar Bridies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispy pastry texture.

Variations:

• Vegetarian Option: Replace the beef mince with a mix of finely diced vegetables and lentils seasoned with herbs and spices.
• Cheese Bridies: Add a sprinkle of grated cheddar cheese to the filling for a cheesy twist on the traditional recipe.

History of Forfar Bridies:

Forfar Bridies originated in Forfar, a town in Angus, Scotland, known for its agricultural heritage. Traditionally, they were a convenient and portable meal for farm workers, made with locally sourced ingredients like beef and pastry. Today, Forfar Bridies are enjoyed across Scotland and beyond, cherished for their hearty filling and flaky pastry crust.

Embrace the flavors and tradition of Scottish cuisine with our Forfar Bridies recipe. Whether you’re exploring your heritage or simply craving a comforting, savory pastry, these hand-held treats are sure to satisfy. Perfect for family dinners, picnics, or anytime you want to indulge in a taste of Scotland, Forfar Bridies offer a delicious glimpse into culinary history.

Explore the world of Scottish cuisine in your own kitchen with Forfar Bridies. With their savory filling and buttery pastry, they’re a delightful addition to any mealtime. Enjoy making and sharing these classic pastries with family and friends!